叉 | 燒 | 包 | |
Jyutping cantonés | |||
caa1 | siu1 | baau1 | |
Pinyin mandarín | |||
chā | shāo | bāo |
Un bollo al vapor relleno de carne de cerdo con sabor a barbecue. Un artículo de dim sum muy popular y fácil de encontrar.
叉燒包 | Char Siu Bao (Baked BBQ Pork Bun 叉燒餐包)
Char Siu Bao 叉燒包 (Chinese BBQ Pork Bun) Recipe - How to Make Tangzhong Milk Bread!
Char Siu Bao: Fluffy, Dim Sum Barbecue Pork Bao Recipe (叉烧包)
港式点心:叉烧包的做法,创业配方!How To Make Cantonese Dim Sum Char Siu Bao (Barbecue Pork Buns)!
Char Siu Bao (Chinese BBQ Pork Buns, 叉烧包)
[Eng Sub] 叉燒餐包 Barbecued pork (Char Siu)bun丨香港味道 Hong Kong taste #hongkongtaste #charsiubun #移英煮婦
Baked Chinese BBQ Pork Buns 叉烧餐包
吃早茶啦 (一) | 甜蜜蜜的叉烧+柔软开口笑的叉烧包轻松在家做 | barbecue pork bun | dim sum
Pineapple BBQ Pork Buns [粤语】叉烧菠萝包,如何做出美味可口的叉烧馅?简单易学,比外面买的还好吃
叉烧包广式传统美食barbecued pork bun Chinese food
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