豉 | 汁 | 蒸 | 排 | 骨 | |
Jyutping cantonés | |||||
si6 | zap1 | zing1 | paai4 | gwat1 | |
Pinyin mandarín | |||||
chǐ | zhī | zhēng | pái | gǔ |
Costillas de cerdo tamaño bocado en salsa de frijoles negros con un toque de chile encima. Si es preparado propiamente, la carne es tierna lo que quiere decir que son fáciles de comer. Su tamaño pequeño igual los hace amigables para usar con los palillos chinos. Un platillo muy común en dim sum.
✴️ 豉汁蒸排骨✴️Steamed Pork Ribs With Black Bean Sauce
豉汁蒸排骨 Steamed Pork Ribs with Fermented Black Beans #傳統手工粵菜 **字幕 CC Eng. Sub**
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豉汁蒸排骨 Steamed Pork Ribs With Black Bean Sauce
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Steamed pork ribs with black bean sauce 豉汁蒸排骨
豉汁蒸排骨酒樓詳細做法,包滑包腍包夠味,Steamed Pork Ribs With Black Bean Sauce
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