豉 | 汁 | 蒸 | 排 | 骨 | |
Jyutping cantonés | |||||
si6 | zap1 | zing1 | paai4 | gwat1 | |
Pinyin mandarín | |||||
chǐ | zhī | zhēng | pái | gǔ |
Costillas de cerdo tamaño bocado en salsa de frijoles negros con un toque de chile encima. Si es preparado propiamente, la carne es tierna lo que quiere decir que son fáciles de comer. Su tamaño pequeño igual los hace amigables para usar con los palillos chinos. Un platillo muy común en dim sum.
Chinese spareribs recipe (with black bean sauce) 豉汁蒸排骨
豉汁蒸排骨 Steamed Pork Ribs with Fermented Black Beans (有字幕 With Subtitles)
🤤 My dad's Steamed Spare Rib recipe (蒸排骨) (w/ black beans!)
豉汁蒸排骨酒樓詳細做法,包滑包腍包夠味,Steamed Pork Ribs With Black Bean Sauce
✴️ 豉汁蒸排骨✴️Steamed Pork Ribs With Black Bean Sauce
豉汁蒸排骨 Steamed Pork Ribs With Black Bean Sauce
【田园时光美食 】豉汁蒸排骨(嫩滑不出水)Steamed pork ribs with Black Bean Sauce(中文版)
★ 豉汁蒸排骨 簡單做法★ | Steamed Pork Ribs with Black Bean Sauce Easy Recipe
酒樓風味豉汁蒸排骨/排骨要蒸幾耐?Steamed Pork Ribs with Fermented Black Beans in Restaurant Style**有字幕W/ Subtitles**
Steam Pork Ribs with Black Bean Sauce 豆豉蒸排骨
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