牛 | 柏 | 葉 | |
Jyutping cantonés | |||
ngau4 | paak3 | jip6 | |
Pinyin mandarín | |||
niú | bǎi | yè |
Estas son tiras de tripa del omaso del ganado, que es la tercera cámara del estómago de la vaca. Esto generalmente se sirve con jengibre y cebollín para un sabor más ligero y a menudo es gomoso. Está atento a su textura sabrosa y única.
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