叉 | 燒 | 包 | |
Jyutping cantonais | |||
caa1 | siu1 | baau1 | |
Pinyin mandarin | |||
chā | shāo | bāo |
Un petit pain cuit à la vapeur garni de porc au barbecue. C'est un des dim sum le plus apprécié et le plus facile à trouver.
叉燒包 | Char Siu Bao (Baked BBQ Pork Bun 叉燒餐包)
Char Siu Bao (Chinese BBQ Pork Buns, 叉烧包)
Char Siu Bao: Fluffy, Dim Sum Barbecue Pork Bao Recipe (叉烧包)
Steamed Barbecue Pork Buns (Char Siew Bao) - Traditional version 叉烧包- 传统版
叉烧包 Barbecued Pork Bun
Char Siu Bao 叉燒包 (Chinese BBQ Pork Bun) Recipe - How to Make Tangzhong Milk Bread!
[飲茶必點] 雪影餐包 | 脆皮叉燒包 | Barbecued Pork Bun | 雪山叉燒包 | 吉士粉是什麼?
港式点心:叉烧包的做法,创业配方!How To Make Cantonese Dim Sum Char Siu Bao (Barbecue Pork Buns)!
Char Siew Bao/Chinese BBQ Pork Bun/叉燒包
BBQ Pork Bun (aka. Char Siu Bao) Recipe (义燒飽) with Papa Fung
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