Congee is a type of rice porridge. There may be meat, fish, and vegetables added in depending on the kind. Typically served for those feeling ill, congee is also often eaten as comfort food.

柴魚花生粥

Dry Fish and Peanut Congee

免治牛肉粥

Minced Beef Congee

珍珠雞

Mini Sticky Rice Wrapped in Lotus Leaves

鳳爪排骨飯

Phoenix Claws with Sparerib Rice

白粥

Plain Congee

皮蛋瘦肉粥

Preserved Egg and Pork Congee

菜干猪骨粥

Ribs with Dried Vegetables Congee

艇仔粥

Sampan Congee

糯米雞

Sticky Rice Wrapped in Lotus Leaves

More dishes coming soon!