叉 | 燒 | 酥 | |
Cantonese Jyutping | |||
caa1 | siu1 | sou1 | |
Mandarin Pinyin | |||
chā | shāo | sū |
A baked pastry filled with barbecued pork. The exterior crust is thin, delicate, and crispy while the interior is soft and tender. Best enjoyed hot.
叉燒酥 - 叉燒酥角 - 港式酒樓点心 | Char Siu Puffs (BBQ Pork Puffs)-Dim Sum Recipe
酥到掉渣已經不夠形容它的美味~叉燒酥 Crunch & Flaky Barbecue Pork Puffs
【叉燒酥】BBQ Pork Puffs 薄脆酥香多層次,餡料油潤噴香,口感驚艷!
BBQ Pork Puff Pastry (aka. Char Siu So) Recipe (义燒酥) with Papa Fung
BBQ Pork Puff aka Char Siew Sou (叉燒酥) ⭐️⭐️⭐️⭐️⭐️
Char Siew Sou (BBQ Pork Puff) (叉燒酥) ⭐️⭐️⭐️⭐️⭐️
简易叉烧酥 BBQ Pork Puff Pastry | Char Siu Puffs | 万能酥皮
叉燒酥/Barbecued pork/BBQ Pork Puff/Char Sue Pastry/Char Siew Meat Fillings|樂在其中廚房
蜜汁叉燒酥【做吧!噪咖】BBQ Pork Puffs
BBQ Pork Puff Pastry Recipe |叉烧酥|万用酥皮
Advertisement