叉 | 燒 | 酥 | |
Cantonese Jyutping | |||
caa1 | siu1 | sou1 | |
Mandarin Pinyin | |||
chā | shāo | sū |
A baked pastry filled with barbecued pork. The exterior crust is thin, delicate, and crispy while the interior is soft and tender. Best enjoyed hot.
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