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牛肚 - Beef Stomach

Beef Stomach

Pronunciation

Cantonese Jyutping
ngau4tou5
Mandarin Pinyin
niú

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These are strips of honeycomb tripe from the reticulum of cattle, which is the second chamber of a cow's stomach. The unique texture from the honeycomb structure contributes greatly to its taste. They are typically served in a black bean sauce and should be slightly chewy while being on the tender side if prepared properly.

Videos

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Braised Beef Stomach 牛肚

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🎀紅燒金錢肚|滋味炆牛肚|如何清洗牛肚|Braised Beef Honeycomb Tripe|Beef Tripe

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Beef Tendon Braised with Tripe in Five Flavored Spices 牛筋 牛肚

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牛肚怎麼做口感最佳?只需要記住這一步就OK了,驗證過,確實巴适! 【廚子說菜】

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Beef tripe Curry recipes 牛肚

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How to Cook Beef Tripe in a Chinese Style - 牛肚 - Rinderkutteln

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辣炒牛肚 | Spicy Stir Fry Beef Tripe + Chinese Stewed Tripe

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沙茶金钱肚 Satay Beef Honeycomb Tripe 在家做中餐 健康简单做法 Quarantine cooking at home easy recipe 美国疫情 食谱 小迪美食

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Beef Offal Ox Tripe Intestines Beef Viscera throat heart Vessel Pomelo rind 牛肚 牛大腸 牛心椗 太安樓牛雜 牛脆骨 碌柚皮

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九記牛什粉麵 後臺探秘 34 Beef Tripe Intestines 經典的堅持 灣仔鵝頸街市熟食中心Beef Offal 新鮮牛雜 下水 Beef Viscera 牛雜 Organ meats

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