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牛肚 - Beef Stomach

Beef Stomach

Pronunciation

Cantonese Jyutping
ngau4tou5
Mandarin Pinyin
niú

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These are strips of honeycomb tripe from the reticulum of cattle, which is the second chamber of a cow's stomach. The unique texture from the honeycomb structure contributes greatly to its taste. They are typically served in a black bean sauce and should be slightly chewy while being on the tender side if prepared properly.

Videos

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Braised Beef Stomach 牛肚

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🎀紅燒金錢肚|滋味炆牛肚|如何清洗牛肚|Braised Beef Honeycomb Tripe|Beef Tripe

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Beef Tendon Braised with Tripe in Five Flavored Spices 牛筋 牛肚

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【沙茶金钱肚/牛肚】 味道完胜酒楼饮茶的点心 Dim Sum Beef Tripe

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How to Cook Beef Tripe in a Chinese Style - 牛肚 - Rinderkutteln

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适合凉拌也适合爆炒的毛肚,你们喜欢怎么吃?【滇西小哥】

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Offal Beef Brisket Reticulum beef tripe Honeycomb tripe Intestine 清湯 牛雜 蜂巢胃 「金錢肚」網胃 牛腩 牛腸

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Abomasum beef tripe 牛沙瓜頭湯麵 Stomach chamber 4 新鮮牛雜 Reed tripe 牛草肚 Ox tripe 金錢肚 PIG intestines豬大腸 粉嶺欽記

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Chinese Beef Tripe (Can You Stomach It?)

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手剪 牛肚 牛相連 牛小腸 Beef Tripe Offal Intestine in Southern China

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