牛 | 肚 | |
Cantonese Jyutping | ||
ngau4 | tou5 | |
Mandarin Pinyin | ||
niú | dǔ |
These are strips of honeycomb tripe from the reticulum of cattle, which is the second chamber of a cow's stomach. The unique texture from the honeycomb structure contributes greatly to its taste. They are typically served in a black bean sauce and should be slightly chewy while being on the tender side if prepared properly.
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