牛 | 肚 | |
Cantonese Jyutping | ||
ngau4 | tou5 | |
Mandarin Pinyin | ||
niú | dǔ |
These are strips of honeycomb tripe from the reticulum of cattle, which is the second chamber of a cow's stomach. The unique texture from the honeycomb structure contributes greatly to its taste. They are typically served in a black bean sauce and should be slightly chewy while being on the tender side if prepared properly.
Braised Beef Stomach 牛肚
🎀紅燒金錢肚|滋味炆牛肚|如何清洗牛肚|Braised Beef Honeycomb Tripe|Beef Tripe
【沙茶金钱肚/牛肚】 味道完胜酒楼饮茶的点心 Dim Sum Beef Tripe
Chinese Beef Honeycomb Tripe (Instant Pot) 牛肚
辣炒牛肚 | Spicy Stir Fry Beef Tripe + Chinese Stewed Tripe
French style tripe stew 法式牛肚锅
Beef Tripe 牛雜 牛肚
Beef tendon牛筋Beef Shank牛腱子肉Tripe牛肚
How to Cook Beef Tripe in a Chinese Style - 牛肚 - Rinderkutteln
秘制涮牛肚,做法这么简单,再也不用去夜市点牛肚了 Shabu Beef Tripe【煮夫鲍勃】
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