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牛柏葉 - Beef Tripe

Beef Tripe

Pronunciation

Cantonese Jyutping
ngau4paak3jip6
Mandarin Pinyin
niúbǎi

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These are strips of book tripe from the omasum of cattle, which is the third chamber of a cow's stomach. The name, book tripe, refers to the similarity between the structure of the tripe with its many thin sheets and a book with its many thin pages. This is usually served with ginger and scallions for a lighter taste and are often chewy. Be on the lookout for its tasty and unique texture.

Videos

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HOW TO COOK FRIED BEEF TRIPES (THROWBACK)

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Clean Beef Tripe | How to clean beef stomach without lime, bleach, soda & hot water

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How to cook beef tripe using a pressure cooker

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Cleaning and Preparing Tripe

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Cooking tripe on The F Word - Gordon Ramsay

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Beef Tripe Cleaning II How to clean Beef Tripe II Boti cleaning II Clean Beef potty

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Beef Tripe Salad Cooking Blossom Recipe - Cooking With Sros

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Hong Kong Street Style Braised Tripe [at home]

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Chinese Beef Tripe (Can You Stomach It?)

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Roman-style Tripe Recipe - Trippa alla Romana

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© Dim Sum Guide 2020