Pronunciation
| 普 | 洱 | 茶 | |
| Cantonese Jyutping | |||
| bou2 | nei5 | caa4 | |
| Mandarin Pinyin | |||
| pǔ | ěr | chá | |
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Bou-Lei Tea (also called Pu-erh) is a variety of fermented dark tea. The fermentation produces a rich, complex, and wide range of flavors. Arguably the most popular type of tea to have at dim sum.
Videos
Why should pu-erh tea be compressed? 普洱茶的紧压工艺价值
Preview How to brew pu-erh tea 第11课 普洱茶冲泡技巧 上
The Geographic Values of Pu-erh Tea 普洱茶的地理价值
收存普洱茶需要注意些什么？Puer Tea Storing Must Do's
《普洱茶品鉴与进阶》2021中文版 简介
【E+輕煮】蜂蜜菊花普洱茶凍 Honey Chrysanthemum Pu-erh Tea Jelly
普洱茶：鲜叶到成品的制作过程 | Pu'er Tea： The processing technology from fresh leaves to finished products
老生尝谈_第五辑｜Pu'er Share ep5｜茶叶不贵岁月贵，叫tea又叫cha，普洱茶唛号是什么？
如何制作普洱茶饼 How to make Pu'er Tea Cake
Pu'erh Tea's Regions 普洱茶产区 Chinese Tea Art Junior Online Course Lesson 11 The Terrior of Pu-erh Tea
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