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普洱茶 - Bou-Lei Tea

Bou-Lei Tea

Pronunciation

Cantonese Jyutping
bou2nei5caa4
Mandarin Pinyin
ěrchá

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Bou-Lei Tea (also called Pu-erh) is a variety of fermented dark tea. The fermentation produces a rich, complex, and wide range of flavors. Arguably the most popular type of tea to have at dim sum.

Videos

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Why should pu-erh tea be compressed? 普洱茶的紧压工艺价值

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Preview How to brew pu-erh tea 第11课 普洱茶冲泡技巧 上

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The Geographic Values of Pu-erh Tea 普洱茶的地理价值

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收存普洱茶需要注意些什么?Puer Tea Storing Must Do's

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《普洱茶品鉴与进阶》2021中文版 简介

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【E+輕煮】蜂蜜菊花普洱茶凍 Honey Chrysanthemum Pu-erh Tea Jelly

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普洱茶:鲜叶到成品的制作过程 | Pu'er Tea: The processing technology from fresh leaves to finished products

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老生尝谈_第五辑|Pu'er Share ep5|茶叶不贵岁月贵,叫tea又叫cha,普洱茶唛号是什么?

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如何制作普洱茶饼 How to make Pu'er Tea Cake

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Pu'erh Tea's Regions 普洱茶产区 Chinese Tea Art Junior Online Course Lesson 11 The Terrior of Pu-erh Tea

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© Dim Sum Guide 2021