普 | 洱 | 茶 | |
Cantonese Jyutping | |||
bou2 | nei5 | caa4 | |
Mandarin Pinyin | |||
pǔ | ěr | chá |
Bou-Lei Tea (also called Pu-erh) is a variety of fermented dark tea. The fermentation produces a rich, complex, and wide range of flavors. Arguably the most popular type of tea to have at dim sum.
Pu-erh tea has an ancient drinking method, roasted tea 普洱茶有一種古老的品飲方法,烤茶
宮廷普洱茶 Pu’erh Chinese Tea
普洱茶山头/麻黑pu'er tea mountain/Mahei
Preview Lesson 6 Processing of Pu-erh Tea 第6课 普洱茶的工艺
普洱茶山头|倚邦 pu'er tea mountain yibang
The Geographic Values of Pu-erh Tea 普洱茶的地理价值
收存普洱茶需要注意些什么?Puer Tea Storing Must Do's
Pu Erh Tea from Southern Yunnan China 🇨🇳 云南 普洱茶
Pu Erh Tea Sourdough Bread | 普洱茶面包 | Artisan Bread | 天然酵母
Pu Erh Tea from Southern Yunnan China 🇨🇳 云南 普洱茶
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