| 普 | 洱 | 茶 | |
| Cantonese Jyutping | |||
| bou2 | nei5 | caa4 | |
| Mandarin Pinyin | |||
| pǔ | ěr | chá | |
Bou-Lei Tea (also called Pu-erh) is a variety of fermented dark tea. The fermentation produces a rich, complex, and wide range of flavors. Arguably the most popular type of tea to have at dim sum.
沉睡中的普洱茶...如何醒茶？什么是醒茶？【普洱须知】How to Wake Puerh Tea
普洱茶 Puer Tea
收存普洱茶需要注意些什么？Puer Tea Storing Must Do's
你的茶叶放哪里？如何正确存茶？【普洱须知】 How to store puerh tea
普洱熟茶该收吗？还是直接喝掉？RIPE PUERH【普洱须知】
生茶 vs 熟茶 【普洱须知】 Raw Puerh Vs Ripe Puerh
Chase Tea Fashion!--Citrus Puer/Orange Puer/Chenpi Puer 茶时尚之柑/橘普
普洱茶：鲜叶到成品的制作过程 | Pu'er Tea： The processing technology from fresh leaves to finished products
Pu-erh Tea Production Overview by Chen Yuanhao (陈远号 普洱茶)
The Chinese Tea Company - Brewing Puer Cha
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