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Bou-Lei Tea

Pronunciation

Cantonese Jyutping
bou2nei5caa4
Mandarin Pinyin
ěrchá

Bou-Lei Tea

Bou-Lei Tea (also called Pu-erh) is a variety of fermented dark tea. The fermentation produces a rich, complex, and wide range of flavors. Arguably the most popular type of tea to have at dim sum.

普洱茶

Videos

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Why should pu-erh tea be compressed? 普洱茶的紧压工艺价值

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Pu Erh Tea Sourdough Bread | 普洱茶面包 | Artisan Bread | 天然酵母

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Pu-erh tea has an ancient drinking method, roasted tea 普洱茶有一種古老的品飲方法,烤茶

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宮廷普洱茶 Pu’erh Chinese Tea

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Preview How to brew pu-erh tea 第11课 普洱茶冲泡技巧 上

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Chase Tea Fashion!--Citrus Puer/Orange Puer/Chenpi Puer 茶时尚之柑/橘普

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普洱茶:鲜叶到成品的制作过程 | Pu'er Tea: The processing technology from fresh leaves to finished products

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Preview Lesson 6 Processing of Pu-erh Tea 第6课 普洱茶的工艺

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Pu Erh Tea from Southern Yunnan China 🇨🇳 云南 普洱茶

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The Geographic Values of Pu-erh Tea 普洱茶的地理价值

Related Dishes

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