| 普 | 洱 | 茶 | |
| Cantonese Jyutping | |||
| bou2 | nei5 | caa4 | |
| Mandarin Pinyin | |||
| pǔ | ěr | chá | |
Bou-Lei Tea (also called Pu-erh) is a variety of fermented dark tea. The fermentation produces a rich, complex, and wide range of flavors. Arguably the most popular type of tea to have at dim sum.
Why should pu-erh tea be compressed? 普洱茶的紧压工艺价值
Pu Erh Tea Sourdough Bread | 普洱茶面包 ｜ Artisan Bread | 天然酵母
Pu-erh tea has an ancient drinking method, roasted tea 普洱茶有一種古老的品飲方法，烤茶
宮廷普洱茶 Pu’erh Chinese Tea
Preview How to brew pu-erh tea 第11课 普洱茶冲泡技巧 上
Chase Tea Fashion!--Citrus Puer/Orange Puer/Chenpi Puer 茶时尚之柑/橘普
普洱茶：鲜叶到成品的制作过程 | Pu'er Tea： The processing technology from fresh leaves to finished products
Preview Lesson 6 Processing of Pu-erh Tea 第6课 普洱茶的工艺
Pu Erh Tea from Southern Yunnan China 🇨🇳 云南 普洱茶
The Geographic Values of Pu-erh Tea 普洱茶的地理价值
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Congee and Rice 
