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鹹水角 - Deep-fried Meat Dumpling

Pronunciation

鹹	水	角
Cantonese Jyutping
haam4	seoi2	gok3
Mandarin Pinyin
xián	shuǐ	jiǎo

This dumpling is deep-fried to produce a crispy outer surface, but upon biting in, you will find that the rest of the wrapper is chewy due to the glutinous rice flour used to create it. The filling can typically contain pork, leek, shrimp, mushrooms, or turnips.

Videos

Dim Sum Guide

鹹水角 - Deep-fried Meat Dumpling