| 鹹 | 水 | 角 | |
| Cantonese Jyutping | |||
| haam4 | seoi2 | gok3 | |
| Mandarin Pinyin | |||
| xián | shuǐ | jiǎo | |
This dumpling is deep-fried to produce a crispy outer surface, but upon biting in, you will find that the rest of the wrapper is chewy due to the glutinous rice flour used to create it. The filling can typically contain pork, leek, shrimp, mushrooms, or turnips.
🤤 Dad's YUMMY Deep Fried Dumplings! (Ham Sui Gok 鹹水角)!
DIM SUM - Crispy Fried Dumpling Recipe (Cantonese Ham Sui Gok)
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咸水角2 #deep #fried #meat #dumpling #foodlover #foodgasm #delicious #deliciousfood #deliciousness
咸水角1 #deep #fried #meat #dumpling #foodlover #foodgasm #delicious #deliciousfood #deliciousness
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［咸水角］鹹水角食譜（簡易教學）｜外面香脆、角皮煙韌、肉餡鹹香｜中式炸點心Tutorial for Deep-fried Dimplings with Pork Fillings(ENG SUB)廚娘
Ham Sui Gok Dim Sum Recipe - 鹹水角
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