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Deep-fried Meat Dumpling

Pronunciation

Cantonese Jyutping
haam4seoi2gok3
Mandarin Pinyin
xiánshuǐjiǎo

Deep-fried Meat Dumpling

This dumpling is deep-fried to produce a crispy outer surface, but upon biting in, you will find that the rest of the wrapper is chewy due to the glutinous rice flour used to create it. The filling can typically contain pork, leek, shrimp, mushrooms, or turnips.

鹹水角

Videos

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🤤 Dad's YUMMY Deep Fried Dumplings! (Ham Sui Gok 鹹水角)!

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DIM SUM - Crispy Fried Dumpling Recipe (Cantonese Ham Sui Gok)

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Miniature cooking | Mini Deep-fried Meat Dumpling | 迷你鹹水角| Tiny Kitchen | 迷你廚房

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珍珠泡咸水角 | 谢谢老奶奶的传统古早味食谱,外酥里糯,教人停不了口…… | Best Dim Sum Recipe Ham Sui Gok

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广东非常有名的点心咸水角,详细做法步骤告诉你

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★鹹水角 一 香港 點心做法 ★ | Fried Dumpling Ham Sui Gok Dim Sum Recipe

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Making New Year Dim Sum - simple deep fried dumplings 4 (鹹水角/油炸饺) #shorts #tiktok

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港式点心:咬一口就停不下来,外酥里嫩的咸水角!创业配方!How To Make Cantonese Dim Sum: Ham Siu Gok (Fried Dumplings)!

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Crispy deep fry dumplings

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Homemade Ham Sui Gok/Fried Glutinous Rice Dumpling

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