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鹹水角 - Deep-fried Meat Dumpling

Deep-fried Meat Dumpling

Pronunciation

Cantonese Jyutping
haam4seoi2gok3
Mandarin Pinyin
xiánshuǐjiǎo

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This dumpling is deep-fried to produce a crispy outer surface, but upon biting in, you will find that the rest of the wrapper is chewy due to the glutinous rice flour used to create it. The filling can typically contain pork, leek, shrimp, mushrooms, or turnips.

Videos

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Miniature cooking | Mini Deep-fried Meat Dumpling | 迷你鹹水角| Tiny Kitchen | 迷你廚房

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How to make ham sui gok 家乡咸水角的做法 (pro.)

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★鹹水角 一 香港 點心做法 ★ | Fried Dumpling Ham Sui Gok Dim Sum Recipe

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VEGAN DIM SUM - "HAM SUI GOK" - FRIED PORK DUMPLINGS!! (素食咸水角)

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Pork and Vegetable dumpling 鹹水角 AsianChow.com The Authentic Asian Eatertainment Experience

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Jn - Ham Sui Gok ( Glutinous Rice Dumplings)

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《東張西望》炸芋角、鹹水角 點心製作過程大公開

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Best Fried Dumplings Stuffed with Meat (Ua Qe Ncuav Ntim Nqaij)

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Deep Fried Taro Dumplings 蜂巢炸芋角 Authentic Chinese Cooking

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鹹水角|Glutinous Rice Dumplings【用點心做點心】陳麒文老師

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