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Deep-fried Meat Dumpling

Pronunciation

Cantonese Jyutping
haam4seoi2gok3
Mandarin Pinyin
xiánshuǐjiǎo

Deep-fried Meat Dumpling

This dumpling is deep-fried to produce a crispy outer surface, but upon biting in, you will find that the rest of the wrapper is chewy due to the glutinous rice flour used to create it. The filling can typically contain pork, leek, shrimp, mushrooms, or turnips.

鹹水角

Videos

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🤤 Dad's YUMMY Deep Fried Dumplings! (Ham Sui Gok 鹹水角)!

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港人最愛金黃色[蜂巢芋角]中式炸點|酒樓必食|食譜和做法解說|中字Tutorial for Deep-fried Taro Dumplings with Pork Filling (ENG SUB)

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DIM SUM - Crispy Fried Dumpling Recipe (Cantonese Ham Sui Gok)

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Miniature cooking | Mini Deep-fried Meat Dumpling | 迷你鹹水角| Tiny Kitchen | 迷你廚房

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[咸水角]鹹水角食譜(簡易教學)|外面香脆、角皮煙韌、肉餡鹹香|中式炸點心Tutorial for Deep-fried Dimplings with Pork Fillings(ENG SUB)廚娘

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"DEEP FRIED DUMPLING CONTAINING PORK AND A LOT OF AIR" in Cantonese (鹹水角) - Flashcard

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Crispy Deep-fried Taro Puff (aka. Wu Gok / Fried Taro Dumpling) Recipe (蜂巢芋角) with Papa Fung

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6 Secrets to Juicy Pork Dumplings (Perfect Gyoza!)

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Ham Sui Gok (Fried Glutinous Rice Dumplings) 鹹水角

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Ham Sui Gok Dim Sum Recipe - 鹹水角

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