鹹 | 水 | 角 | |
Cantonese Jyutping | |||
haam4 | seoi2 | gok3 | |
Mandarin Pinyin | |||
xián | shuǐ | jiǎo |
This dumpling is deep-fried to produce a crispy outer surface, but upon biting in, you will find that the rest of the wrapper is chewy due to the glutinous rice flour used to create it. The filling can typically contain pork, leek, shrimp, mushrooms, or turnips.
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