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Deep-fried Meat Dumpling

Pronunciation

Cantonese Jyutping
haam4seoi2gok3
Mandarin Pinyin
xiánshuǐjiǎo

Deep-fried Meat Dumpling

This dumpling is deep-fried to produce a crispy outer surface, but upon biting in, you will find that the rest of the wrapper is chewy due to the glutinous rice flour used to create it. The filling can typically contain pork, leek, shrimp, mushrooms, or turnips.

鹹水角

Videos

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🤤 Dad's YUMMY Deep Fried Dumplings! (Ham Sui Gok 鹹水角)!

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DIM SUM - Crispy Fried Dumpling Recipe (Cantonese Ham Sui Gok)

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Miniature cooking | Mini Deep-fried Meat Dumpling | 迷你鹹水角| Tiny Kitchen | 迷你廚房

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港式点心:咬一口就停不下来,外酥里嫩的咸水角!创业配方!How To Make Cantonese Dim Sum: Ham Siu Gok (Fried Dumplings)!

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Deep Fried Wonton Recipe (炸馄饨食谱)

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Best Fried Dumplings Stuffed with Meat (Ua Qe Ncuav Ntim Nqaij)

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★鹹水角 一 香港 點心做法 ★ | Fried Dumpling Ham Sui Gok Dim Sum Recipe

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"DEEP FRIED DUMPLING CONTAINING PORK AND A LOT OF AIR" in Cantonese (鹹水角) - Flashcard

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Homemade Ham Sui Gok/Fried Glutinous Rice Dumpling

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Fried Pork Dumplings

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