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Deep-fried Meat Dumpling

Pronunciation

Cantonese Jyutping
haam4seoi2gok3
Mandarin Pinyin
xiánshuǐjiǎo

Deep-fried Meat Dumpling

This dumpling is deep-fried to produce a crispy outer surface, but upon biting in, you will find that the rest of the wrapper is chewy due to the glutinous rice flour used to create it. The filling can typically contain pork, leek, shrimp, mushrooms, or turnips.

鹹水角

Videos

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★鹹水角 一 香港 點心做法 ★ | Fried Dumpling Ham Sui Gok Dim Sum Recipe

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How to make PROPER RESTAURANT DIM SUM ham sui gok 家乡咸水角的做法 (pro.)

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Fried Glutinous Rice Dumpling (aka. Ham Sui Gok) Recipe (咸水角) with Papa Fung

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Ham Sui Gok Dim Sum Recipe - 鹹水角

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Jn - Ham Sui Gok ( Glutinous Rice Dumplings)

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Fried dumpling Ham Sui Gok - Dim Sum Recipe (咸水角 )

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Homemade Ham Sui Gok/Fried Glutinous Rice Dumpling

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咸水角-港式點心-簡單易做|Ham Sui Gok/Fried Dumpling (Dim Sum Recipe)

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[大C廚房] 有要求的點心鹹水角 | 你能取得它的芳心嗎? [字幕]

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Ham Sui Gok/Fried Glutinous Rice Dumpling, traditional dim sum in Asia, bubbles skin crispy chewy.

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