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Deep-fried Meat Dumpling

Pronunciation

鹹水角
Cantonese Jyutping
haam4seoi2gok3
Mandarin Pinyin
xiánshuǐjiǎo

Deep-fried Meat Dumpling

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This dumpling is deep-fried to produce a crispy outer surface, but upon biting in, you will find that the rest of the wrapper is chewy due to the glutinous rice flour used to create it. The filling can typically contain pork, leek, shrimp, mushrooms, or turnips.

鹹水角

Videos

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Crispy Fried Dumpling Recipe (Cantonese Ham Sui Gok)
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★鹹水角 一 香港 點心做法 ★ | Fried Dumpling Ham Sui Gok Dim Sum Recipe
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贺年咸油角，广式茶点咸水角//Deep Fried Dumplings //新手零失败！简单易做懒人版！告诉你最关键的油温和炸得完整不爆裂
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VEGAN DIM SUM - "HAM SUI GOK" - FRIED PORK DUMPLINGS!! (素食咸水角)
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Ham Sui Gok (Fried Glutinous Rice Dumplings) 鹹水角
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Ham Sui Gok Dim Sum Recipe - 鹹水角
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HAM SUI GOK (FRIED GLUTINOUS RICE DUMPLINGS 咸水角)
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Fried Glutinous Rice Dumpling (aka. Ham Sui Gok) Recipe (咸水角) with Papa Fung
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港式点心：咬一口就停不下来，外酥里嫩的咸水角！创业配方！How To Make Cantonese Dim Sum: Ham Siu Gok (Fried Dumplings)!

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