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咸水角 - Deep-fried Meat Dumpling

Deep-fried Meat Dumpling

Pronunciation

咸水角
Cantonese Jyutping
haam4seoi2gok3
Mandarin Pinyin
xiánshuǐjiǎo

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This dumpling is deep-fried to produce a crispy outer surface, but upon biting in, you will find that the rest of the wrapper is chewy due to the glutinous rice flour used to create it. The filling can typically contain pork, leek, shrimp, mushrooms, or turnips.

Videos

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鹹水角[啤梨鹹水角]. Ham Sui Gok. Fried Dumplings.Glutinous Rice Dumplings.
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"DEEP FRIED DUMPLING CONTAINING PORK AND A LOT OF AIR" in Cantonese (鹹水角) - Flashcard
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【香港 點心 做法】家鄉鹹水角｜香港特色點心小吃! {簡單 製作 食譜} Glutinous Rice Dumpling【Eng Sub】
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港式咸水饺 Salty Fried Dumplings 香港小吃点心 #Bakery #Chinesefood #easyrecipe #stayhome #西点#面包#居家食谱#家庭菜谱 #小迪美食

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