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Deep-fried Meat Dumpling

Pronunciation

Cantonese Jyutping
haam4seoi2gok3
Mandarin Pinyin
xiánshuǐjiǎo

Deep-fried Meat Dumpling

This dumpling is deep-fried to produce a crispy outer surface, but upon biting in, you will find that the rest of the wrapper is chewy due to the glutinous rice flour used to create it. The filling can typically contain pork, leek, shrimp, mushrooms, or turnips.

咸水角

Videos

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🤤 Dad's YUMMY Deep Fried Dumplings! (Ham Sui Gok 鹹水角)!

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Fried Dumpling Recipe (咸水角)

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Fried Glutinous Rice Dumplings (鹹水角) Recipe with Tea Seed Oil

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港式点心:咬一口就停不下来,外酥里嫩的咸水角!创业配方!How To Make Cantonese Dim Sum: Ham Siu Gok (Fried Dumplings)!

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VEGAN DIM SUM - "HAM SUI GOK" - FRIED PORK DUMPLINGS!! (素食咸水角)

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Miniature cooking | Mini Deep-fried Meat Dumpling | 迷你鹹水角| Tiny Kitchen | 迷你廚房

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"DEEP FRIED DUMPLING CONTAINING PORK AND A LOT OF AIR" in Cantonese (鹹水角) - Flashcard

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广式点心:芋角!创业配方! Cantonese Dim Sum: How To Make Taro Puffs ( Wu Gok)!

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Ham Sui Gok (Fried Glutinous Rice Dumplings) 鹹水角

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Deep Fried Prawn Dumplings (明虾角)

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