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芋角 - Deep-fried Taro Dumpling

Deep-fried Taro Dumpling

Pronunciation

芋角
Cantonese Jyutping
wu6gok3
Mandarin Pinyin
yùjiǎo

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The outer shell is made from a thick layer of taro that has been boiled and mashed. The filling is made from ground pork with various seasonings. This dumpling is deep fried, which leaves the outermost layer of taro crispy, light, and fluffy.

Videos

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蜂巢芋角全操作-简单易做｜Taro Dumplings (Wu Gok)
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How To Make Deep Fried Taro Puff | Dim Sum HongKong | Deep Fried Taro with Prawns 蜂巢炸芋角
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VEGAN DIM SUM - TARO DUMPLINGS!! "WU GOK" (素食炸芋角)
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美食台 | 九月最重要的壹樣食材，好吃法！
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Fried Taro Dumpling - Khoai Mon Chien Xu
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Yam Puffs #Dim Sum Series # 2 “Hong Kong Dim Sum”_R3
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Tasty Pork Taro Dumpling Ball

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