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Deep-fried Taro Dumpling

Pronunciation

芋角
Cantonese Jyutping
wu6gok3
Mandarin Pinyin
yùjiǎo

Deep-fried Taro Dumpling

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The outer shell is made from a thick layer of taro that has been boiled and mashed. The filling is made from ground pork with various seasonings. This dumpling is deep fried, which leaves the outermost layer of taro crispy, light, and fluffy.

芋角

Videos

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Crispy Deep-fried Taro Puff (aka. Wu Gok / Fried Taro Dumpling) Recipe (蜂巢芋角) with Papa Fung
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Deep Fried Taro Dumplings 蜂巢炸芋角 Authentic Chinese Cooking
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广式点心：芋角！创业配方！ Cantonese Dim Sum: How To Make Taro Puffs ( Wu Gok)!
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Taro Puffs ( Woo Kok ) 芋角
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Deep Fried Taro Dumplings 蜂巢炸芋角 Wu Gok Taro Recipe (Taro Puff Dumpling) Dim Sum Dumpling Recipe
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Homemade Crispy Fried Taro Dumpling/Wu Kok
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How To Make Deep Fried Taro Puff | Dim Sum HongKong | Deep Fried Taro with Prawns 蜂巢炸芋角
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"DEEP-FRIED TARO DUMPLING" in Cantonese (芋角) - Flashcard
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*Eng Subs*【蜂巢芋角】傳統點心蜂巢芋角，歷久不衰，外酥內香，芋香味十足，懷舊點心 | Honeycomb Taro Dumplins Dim Sum
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Taro Puff 蜂巢芋角

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