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Deep-fried Taro Dumpling

Pronunciation

Cantonese Jyutping
wu6gok3
Mandarin Pinyin
jiǎo

Deep-fried Taro Dumpling

The outer shell is made from a thick layer of taro that has been boiled and mashed. The filling is made from ground pork with various seasonings. This dumpling is deep fried, which leaves the outermost layer of taro crispy, light, and fluffy.

芋角

Videos

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Deep Fried Taro Dumplings 蜂巢炸芋角 Authentic Chinese Cooking

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Crispy Deep-fried Taro Puff (aka. Wu Gok / Fried Taro Dumpling) Recipe (蜂巢芋角) with Papa Fung

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Taro Puffs ( Woo Kok ) 芋角

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*Eng Subs*【蜂巢芋角】傳統點心蜂巢芋角,歷久不衰,外酥內香,芋香味十足,懷舊點心 | Honeycomb Taro Dumplins Dim Sum

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广式点心:芋角!创业配方! Cantonese Dim Sum: How To Make Taro Puffs ( Wu Gok)!

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點心系列-炸芋角(牛油做) Fried Taro Dumpling

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Homemade Crispy Fried Taro Dumpling/Wu Kok

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炸芋角 Honeycomb Taro Puff Dumpling (Wu Gok)

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Taro Puffs ( Woo Kok ) 芋角

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【田园时光美食】蜂窝芋角Honeycomb Taro dumpling

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