| 芋 | 角 | |
| Cantonese Jyutping | ||
| wu6 | gok3 | |
| Mandarin Pinyin | ||
| yù | jiǎo | |
The outer shell is made from a thick layer of taro that has been boiled and mashed. The filling is made from ground pork with various seasonings. This dumpling is deep fried, which leaves the outermost layer of taro crispy, light, and fluffy.
Crispy Deep-fried Taro Puff (aka. Wu Gok / Fried Taro Dumpling) Recipe (蜂巢芋角) with Papa Fung
Deep Fried Taro Dumplings 蜂巢炸芋角 Authentic Chinese Cooking
港人最愛金黃色［蜂巢芋角］中式炸點｜酒樓必食｜食譜和做法解說｜中字Tutorial for Deep-fried Taro Dumplings with Pork Filling (ENG SUB)
广式点心：芋角！创业配方！ Cantonese Dim Sum: How To Make Taro Puffs ( Wu Gok)!
Deep Fried Taro Dumplings 蜂巢炸芋角 Wu Gok Taro Recipe (Taro Puff Dumpling) Dim Sum Dumpling Recipe
Taro Puffs ( Woo Kok ) 芋角
How To Make Deep Fried Taro Puff | Dim Sum HongKong | Deep Fried Taro with Prawns 蜂巢炸芋角
Deep Fried Taro Puff Dumplings 蜂巢炸芋 Wu Gok Dumpling Recipe (Two Chinese Restaurants Review)
"DEEP-FRIED TARO DUMPLING" in Cantonese (芋角) - Flashcard
點心系列-炸芋角(牛油做) Fried Taro Dumpling
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