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芋角 - Deep-fried Taro Dumpling

Pronunciation

芋	角
Cantonese Jyutping
wu6	gok3	sound.mp3
Mandarin Pinyin
yù	jiǎo	sound.mp3

The outer shell is made from a thick layer of taro that has been boiled and mashed. The filling is made from ground pork with various seasonings. This dumpling is deep fried, which leaves the outermost layer of taro crispy, light, and fluffy.

Youtube Videos

Dim Sum Guide

芋角 - Deep-fried Taro Dumpling