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Deep-fried Taro Dumpling

Pronunciation

Cantonese Jyutping
wu6gok3
Mandarin Pinyin
jiǎo

Deep-fried Taro Dumpling

The outer shell is made from a thick layer of taro that has been boiled and mashed. The filling is made from ground pork with various seasonings. This dumpling is deep fried, which leaves the outermost layer of taro crispy, light, and fluffy.

芋角

Videos

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Deep Fried Taro Dumplings 蜂巢炸芋角 Authentic Chinese Cooking

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Crispy Deep-fried Taro Puff (aka. Wu Gok / Fried Taro Dumpling) Recipe (蜂巢芋角) with Papa Fung

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港人最愛金黃色[蜂巢芋角]中式炸點|酒樓必食|食譜和做法解說|中字Tutorial for Deep-fried Taro Dumplings with Pork Filling (ENG SUB)

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The Most Delicate Dumpling Taro Puff Wu Gok Recipe

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Taro Puffs ( Woo Kok ) 芋角

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Deep Fried Taro Dumplings 蜂巢炸芋角 Wu Gok Taro Recipe (Taro Puff Dumpling) Dim Sum Dumpling Recipe

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*Eng Subs*【蜂巢芋角】傳統點心蜂巢芋角,歷久不衰,外酥內香,芋香味十足,懷舊點心 | Honeycomb Taro Dumplins Dim Sum

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点心炸芋角这样做,外酥里嫩,馅料十足,口感咸香酥脆Fried taro dumpling, the outside is crispy and the inside is tender

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广式点心:芋角!创业配方! Cantonese Dim Sum: How To Make Taro Puffs ( Wu Gok)!

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How To Make Deep Fried Taro Puff | Dim Sum HongKong | Deep Fried Taro with Prawns 蜂巢炸芋角

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