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芋角 - Deep-fried Taro Dumpling

Pronunciation

芋	角
Cantonese Jyutping
wu6	gok3	sound.mp3
Mandarin Pinyin
yù	jué	sound.mp3

The outer shell is made from a thick layer of taro that has been boiled and mashed. The filling is made from ground pork with various seasonings. This dumpling is deep fried, which leaves the outermost layer of taro crisp, light, and fluffy.

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芋角 - Deep-fried Taro Dumpling