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Deep-fried Taro Dumpling

Pronunciation

芋角
Cantonese Jyutping
wu6gok3
Mandarin Pinyin
yùjiǎo

Deep-fried Taro Dumpling

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The outer shell is made from a thick layer of taro that has been boiled and mashed. The filling is made from ground pork with various seasonings. This dumpling is deep fried, which leaves the outermost layer of taro crispy, light, and fluffy.

芋角

Videos

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Crispy Deep-fried Taro Puff (aka. Wu Gok / Fried Taro Dumpling) Recipe (蜂巢芋角) with Papa Fung
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Deep Fried Taro Dumplings 蜂巢炸芋角 Authentic Chinese Cooking
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*Eng Subs*【蜂巢芋角】傳統點心蜂巢芋角，歷久不衰，外酥內香，芋香味十足，懷舊點心 | Honeycomb Taro Dumplins Dim Sum
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Taro Puffs ( Woo Kok ) 芋角
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广式点心：芋角！创业配方！ Cantonese Dim Sum: How To Make Taro Puffs ( Wu Gok)!
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Homemade Crispy Fried Taro Dumpling/Wu Kok
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點心系列-炸芋角(牛油做) Fried Taro Dumpling
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How To Make Deep Fried Taro Puff | Dim Sum HongKong | Deep Fried Taro with Prawns 蜂巢炸芋角
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Air Fryer Taro Dumpling | Wu Gok 芋角 | (healthy, less than 175 cal/piece) | Diet Meal Recipe
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【田园时光美食】蜂窝芋角Honeycomb Taro dumpling

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