-
Deep-fried Taro Dumpling

Pronunciation

Cantonese Jyutping
wu6gok3
Mandarin Pinyin
jiǎo

Deep-fried Taro Dumpling

The outer shell is made from a thick layer of taro that has been boiled and mashed. The filling is made from ground pork with various seasonings. This dumpling is deep fried, which leaves the outermost layer of taro crispy, light, and fluffy.

芋角

Videos

Youtube Image

Crispy Deep-fried Taro Puff (aka. Wu Gok / Fried Taro Dumpling) Recipe (蜂巢芋角) with Papa Fung

Youtube Image

Deep Fried Taro Dumplings 蜂巢炸芋角 Authentic Chinese Cooking

Youtube Image

Deep Fried Taro Dumplings 蜂巢炸芋角 Wu Gok Taro Recipe (Taro Puff Dumpling) Dim Sum Dumpling Recipe

Youtube Image

广式点心:芋角!创业配方! Cantonese Dim Sum: How To Make Taro Puffs ( Wu Gok)!

Youtube Image

"DEEP-FRIED TARO DUMPLING" in Cantonese (芋角) - Flashcard

Youtube Image

Taro Puffs ( Woo Kok ) 芋角

Youtube Image

點心系列-炸芋角(牛油做) Fried Taro Dumpling

Youtube Image

How To Make Deep Fried Taro Puff | Dim Sum HongKong | Deep Fried Taro with Prawns 蜂巢炸芋角

Youtube Image

Deep fried yamato dumpling 茘芋角

Youtube Image

Homemade Crispy Fried Taro Dumpling/Wu Kok

Related Dishes

Advertisement

Advertisement

© Dim Sum Guide 2022