| 芋 | 角 | |
| Cantonese Jyutping | ||
| wu6 | gok3 | |
| Mandarin Pinyin | ||
| yù | jiǎo | |
The outer shell is made from a thick layer of taro that has been boiled and mashed. The filling is made from ground pork with various seasonings. This dumpling is deep fried, which leaves the outermost layer of taro crispy, light, and fluffy.
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