-

芋角 - Deep-fried Taro Dumpling

Deep-fried Taro Dumpling

Pronunciation

Cantonese Jyutping
wu6gok3
Mandarin Pinyin
jiǎo

Advertisement

The outer shell is made from a thick layer of taro that has been boiled and mashed. The filling is made from ground pork with various seasonings. This dumpling is deep fried, which leaves the outermost layer of taro crispy, light, and fluffy.

Videos

Youtube Image

Deep Fried Taro Dumplings 蜂巢炸芋角 Authentic Chinese Cooking

Youtube Image

Taro Puffs ( Woo Kok ) 芋角

Youtube Image

【田园时光美食】蜂窝芋角Honeycomb Taro dumpling

Youtube Image

點心系列-炸芋角(牛油做) Fried Taro Dumpling

Youtube Image

Fried Taro Dumpling - Khoai Mon Chien Xu

Youtube Image

美食台 | 九月最重要的壹樣食材,好吃法!

Youtube Image

How To Make Deep Fried Taro Puff | Dim Sum HongKong | Deep Fried Taro with Prawns 蜂巢炸芋角

Youtube Image

芋角-蜂巢芋角-简单易做|Taro Dumplings (Wu Gok)

Youtube Image

Taro Puffs ( Woo Kok ) 芋角

Youtube Image

*Eng Subs*【蜂巢芋角】傳統點心蜂巢芋角,歷久不衰,外酥內香,芋香味十足,懷舊點心 | Honeycomb Taro Dumplins Dim Sum

Advertisement

Advertisement

© Dim Sum Guide 2020