Pronunciation
芋 | 角 | |
Cantonese Jyutping | ||
wu6 | gok3 | |
Mandarin Pinyin | ||
yù | jiǎo |
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The outer shell is made from a thick layer of taro that has been boiled and mashed. The filling is made from ground pork with various seasonings. This dumpling is deep fried, which leaves the outermost layer of taro crispy, light, and fluffy.
Videos
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Fried Taro Dumpling - Khoai Mon Chien Xu
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*Eng Subs*【蜂巢芋角】傳統點心蜂巢芋角,歷久不衰,外酥內香,芋香味十足,懷舊點心 | Honeycomb Taro Dumplins Dim Sum
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