| 柴 | 魚 | 花 | 生 | 粥 | |
| Cantonese Jyutping | |||||
| caai4 | jyu4 | faa1 | sang1 | zuk1 | |
| Mandarin Pinyin | |||||
| chái | yú | huā | shēng | zhōu | |
A congee topped with dried fish and fried peanuts. The aroma of the peanuts in addition to the mild saltiness and sweetness imparted by the dried fish make this congee quite a popular choice. Be sure to ask for Chinese fried dough (油条), also known as youtiao, which is a staple addition to any congee. Note that congee is simply a type of rice porridge.
夕陽菜谱，今天怎样做"柴鱼花生粥" How to Make Dried Fish Peanut Porridge
柴魚花生豬骨粥Dried Stockfish, Pork Bone and Peanut Congee(Eng Sub)
Perfect congee recipe! Classic Congee 😋 Dried Stock Fish Porridge 柴魚花生粥 懷舊靚粥 家鄉風味 簡單三步 #porridge
【柴魚花生豬骨粥】旁白- Congee of Dried Stockfish, Peanut and Pork bone- 潮媽教煮
柴魚花生粥 - 充滿粵式情懷的靚粥，粥底綿滑，味道鹹香可口！Cantonese Style Porridge with Dried Pollock, Peanuts, and Pork Bones
柴鱼花生粥 l 懷舊粥 l Dried Stockfish, Pork and Peanut Porridge
夏天最愛這鍋碗柴魚花生粥，出鍋肉香粥滑，難怪那麼多老廣喜歡吃【我是馬小壞】
How to cook Peanut Silver Fish Porridge / 花生银鱼粥 (Step by Step)
廣式老火粥/鲜香绵滑/味鲜不腥/口感极佳/stockfish peanuts porridge/tasty and healthy #粥 #porridge #柴鱼粥
〈職人吹水〉柴魚花生粥 /食咗唔會郁 /基本技巧/ 粥底綿滑 /花生點樣煲得腍/ 柴魚香
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