Pronunciation
柴 | 魚 | 花 | 生 | 粥 | |
Cantonese Jyutping | |||||
caai4 | jyu4 | faa1 | saang1 | zuk1 | sound.mp3 |
Mandarin Pinyin | |||||
chái | yú | huā | shēng | zhōu | sound.mp3 |
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A congee topped with dried fish and fried peanuts. The aroma of the peanuts in addition to the mild saltiness and sweetness imparted by the dried fish make this congee quite a popular choice. Be sure to ask for Chinese fried dough (油条), also known as youtiao, which is a staple addition to any congee. Note that congee is simply a type of rice porridge.
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