A congee topped with dried fish and fried peanuts. The aroma of the peanuts in addition to the mild saltiness and sweetness imparted by the dried fish make this congee quite a popular choice. Be sure to ask for Chinese fried dough (油条), also known as youtiao, which is a staple addition to any congee. Note that congee is simply a type of rice porridge.
【柴魚花生豬骨粥】旁白- Congee of Dried Stockfish, Peanut and Pork bone- 潮媽教煮
柴魚花生菜乾豬骨粥-意想不到的美味！Dried Stockfish Peanut and Dried White Cabbage Congee【DayDayCook食譜】
【柴魚花生豬骨粥】 ASMR- Congee of Dried Stockfish, Peanut and Pork bone- 潮媽教煮
柴魚花生粥 這個懷舊靚粥 好好味 好好食啊 簡單易煲 你也試煲來吃吧
柴魚花生粥 懷舊老火粥 簡單做法
日日煮烹飪短片 - 魚片花生粥 Fish and Peanut Porridge
Peanut Root Porridge - 花生根排骨粥