Pronunciation
| 柴 | 魚 | 花 | 生 | 粥 | |
| Cantonese Jyutping | |||||
| caai4 | jyu4 | faa1 | sang1 | zuk1 | |
| Mandarin Pinyin | |||||
| chái | yú | huā | shēng | zhōu | |
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A congee topped with dried fish and fried peanuts. The aroma of the peanuts in addition to the mild saltiness and sweetness imparted by the dried fish make this congee quite a popular choice. Be sure to ask for Chinese fried dough (油条), also known as youtiao, which is a staple addition to any congee. Note that congee is simply a type of rice porridge.
Videos
柴魚花生菜乾豬骨粥-意想不到的美味！Dried Stockfish Peanut and Dried White Cabbage Congee【DayDayCook食譜】
柴魚花生粥 這個懷舊靚粥 好好味 好好食啊 簡單易煲 你也試煲來吃吧
日日煮烹飪短片 - 魚片花生粥 Fish and Peanut Porridge
柴魚花生粥 懷舊老火粥 簡單做法
蠔豉菜乾豬骨粥 Pork Bone Congee with Dried Oyster and Dried White Cabbage【DayDayCook】
柴魚花生粥的家常做法柴魚花生粥 柴魚花生粥的做法
Episode 4 - Peanuts & Mushrooms Congee | 花生香菇粥
Peanut Root Porridge - 花生根排骨粥
柴魚花生粥? 用超方便韓國黃太魚粒就煮到啦~!
柴魚花生粥
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Congee and Rice