| 柴 | 魚 | 花 | 生 | 粥 | |
| Cantonese Jyutping | |||||
| caai4 | jyu4 | faa1 | sang1 | zuk1 | |
| Mandarin Pinyin | |||||
| chái | yú | huā | shēng | zhōu | |
A congee topped with dried fish and fried peanuts. The aroma of the peanuts in addition to the mild saltiness and sweetness imparted by the dried fish make this congee quite a popular choice. Be sure to ask for Chinese fried dough (油条), also known as youtiao, which is a staple addition to any congee. Note that congee is simply a type of rice porridge.
柴魚花生菜乾豬骨粥-意想不到的美味！Dried Stockfish Peanut and Dried White Cabbage Congee【DayDayCook食譜】
【柴魚花生豬骨粥】旁白- Congee of Dried Stockfish, Peanut and Pork bone- 潮媽教煮
夏天最愛這鍋碗柴魚花生粥，出鍋肉香粥滑，難怪那麼多老廣喜歡吃【我是馬小壞】
Dried Pollack Fish & Peanut Porridge Recipe | Popular Guangdong China Dish
【柴魚花生豬骨粥】 ASMR- Congee of Dried Stockfish, Peanut and Pork bone- 潮媽教煮
🍲 The Perfect Congee (鸡粥) | Preserving my dad's recipe!
柴魚花生粥 懷舊老火粥 簡單做法
EASY CHINESE PEANUT CONGEE | Daisy syete
柴鱼花生粥，鲜香棉滑，回味无穷，好吃到根本停不下来
柴魚花生粥 這個懷舊靚粥 好好味 好好食啊 簡單易煲 你也試煲來吃吧
Advertisement
Advertisement
All 
Popular 
Teas 
Steamed 
Savory 
Buns 
Desserts 
Dumplings 
Rice Noodle Rolls 
Congee and Rice 
