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Egg Custard Bun

Pronunciation

Cantonese Jyutping
naai5wong4baau1
Mandarin Pinyin
nǎihuángbāo

Egg Custard Bun

A sweet and soft bun filled with fluffy and creamy egg custard that can be found both steamed or baked. The steamed version can often be found with a small red dot on top. A great item for dessert.

奶黃包

Videos

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Two Types of Dim Sum Custard Buns (奶黄包/流沙包)

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{ENG SUB} ★ 奶黃包 自家製做法 ★ | Dim Sum Custard Bun

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粤式点心【流沙包 】毫无保留的配方,千万不要错过!How to make Cantonese Dim Sum Salted Egg Yolk Custard Buns !

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Chinese Steamed Custard Buns (Plain/AP flour)| 奶黄包(发酵一次的方法)

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香甜奶黄包 Steamed Custard Buns

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流沙包-流沙奶黄包 | Steamed Egg Custard Bun Recipe

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Chinese Steam Custard Buns Soft and Fluffy | Nai Wong Bao | 奶黄包

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【流沙包Salted Egg Custard Buns】详解制作手法/餐馆酒楼配方/广式早茶点心/潘师傅美食工厂

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Molten Salted Egg Custard Bun Recipe (流沙包) with Papa Fung

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Extremely Fluffy and Soft! Once you know this recipe, you will be addicted! Creamy Custard Buns

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