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奶黃包 - Egg Custard Bun

Egg Custard Bun

Pronunciation

Cantonese Jyutping
naai5wong4baau1
Mandarin Pinyin
nǎihuángbāo

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A sweet and soft bun filled with fluffy and creamy egg custard that can be found both steamed or baked. The steamed version can often be found with a small red dot on top. A great item for dessert.

Videos

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Two Types of Dim Sum Custard Buns (奶黄包/流沙包)

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香甜奶黄包 Steamed Custard Buns

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{ENG SUB} ★ 奶黃包 自家製做法 ★ | Dim Sum Custard Bun

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奶黃包。steamed Custard Bun

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These Restaurant Style Chinese Steam Custard Buns are so Soft and Fluffy | Nai Wong Bao | 奶黄包

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奶黄包奶黄馅egg yolk custard

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Homemade Custard Bread Rolls| Custard Bun| 奶黄小餐包,甜面包,鸡蛋牛奶面粉的排列组合

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Chinese Steamed Custard Buns *NEW* Soft & Fluffy (1 Time Proof Method)(Plain/AP flour)| 奶黄包(发酵一次的方法)

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Soft Fluffy Steamed Custard Buns (Nai Wong Bao/ 奶黄包)

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Chinese Steamed Custard Buns 爆漿流沙奶皇包 - JosephineRecipes.co.uk

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© Dim Sum Guide 2020