| 奶 | 黃 | 包 | |
| Cantonese Jyutping | |||
| naai5 | wong4 | baau1 | |
| Mandarin Pinyin | |||
| nǎi | huáng | bāo | |
A sweet and soft bun filled with fluffy and creamy egg custard that can be found both steamed or baked. The steamed version can often be found with a small red dot on top. A great item for dessert.
Chinese Steamed Custard Buns (Plain/AP flour)| 奶黄包(发酵一次的方法）
Two Types of Dim Sum Custard Buns (奶黄包/流沙包)
香甜奶黄包 Steamed Custard Buns
{ENG SUB} ★ 奶黃包 自家製做法 ★ | Dim Sum Custard Bun
粤式点心【流沙包 】毫无保留的配方，千万不要错过！How to make Cantonese Dim Sum Salted Egg Yolk Custard Buns ！
奶黄包奶黄馅egg yolk custard
DIM SUM - Steamed Custard Buns Recipe
Homemade Custard Bread Rolls| Custard Bun| 奶黄小餐包，甜面包，鸡蛋牛奶面粉的排列组合
棉花般松软，奶香浓郁的奶黄包！分享在油管上很难学到的【秘制奶黄配方】Steamed Custard Buns !
多用途奶黄馅 用料最普通 成功率最高 easy egg yolk custard filling
Advertisement
Advertisement
All 
Popular 
Teas 
Steamed 
Savory 
Buns 
Desserts 
Dumplings 
Rice Noodle Rolls 
Congee and Rice 
