#noJavascript { position:fixed; width:calc(100% - 220px); z-index:9999; background-color:#CA2222; color:white; text-align:center; padding:10px 0; font-size:20px; font-weight:bold; } #noJSpacer { padding-top:40px; } #controlTitle { top:40px; } Javascript is required for most features to work.

奶黃包 - Egg Custard Bun

Pronunciation

奶	黃	包
Cantonese Jyutping
naai5	wong4	baau1	sound.mp3
Mandarin Pinyin
nǎi	huáng	bāo	sound.mp3

A sweet and soft bun filled with fluffy and creamy egg custard that can be found both steamed or baked. The steamed version can often be found with a small red dot on top. A great item for dessert.

Videos

Dim Sum Guide

奶黃包 - Egg Custard Bun