奶 | 黃 | 包 | |
Cantonese Jyutping | |||
naai5 | wong4 | baau1 | |
Mandarin Pinyin | |||
nǎi | huáng | bāo |
A sweet and soft bun filled with fluffy and creamy egg custard that can be found both steamed or baked. The steamed version can often be found with a small red dot on top. A great item for dessert.
Two Types of Dim Sum Custard Buns (奶黄包/流沙包)
粤式点心【流沙包 】毫无保留的配方,千万不要错过!How to make Cantonese Dim Sum Salted Egg Yolk Custard Buns !
Chinese Steamed Custard Buns (Plain/AP flour)| 奶黄包(发酵一次的方法)
香甜奶黄包 Steamed Custard Buns
{ENG SUB} ★ 奶黃包 自家製做法 ★ | Dim Sum Custard Bun
Extremely Fluffy and Soft! Once you know this recipe, you will be addicted! Creamy Custard Buns
DIM SUM - Steamed Custard Buns Recipe
Chinese Steam Custard Buns Soft and Fluffy | Nai Wong Bao | 奶黄包
奶黄包奶黄馅egg yolk custard
Steamed Custard Buns | 奶黄包 , Easy Recipe [字幕 /CC Added]
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