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奶黃包 - Egg Custard Bun

Egg Custard Bun

Pronunciation

Cantonese Jyutping
naai5wong4baau1
Mandarin Pinyin
nǎihuángbāo

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A sweet and soft bun filled with fluffy and creamy egg custard that can be found both steamed or baked. The steamed version can often be found with a small red dot on top. A great item for dessert.

Videos

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Two Types of Dim Sum Custard Buns (奶黄包/流沙包)

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香甜奶黄包 Steamed Custard Buns

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{ENG SUB} ★ 奶黃包 自家製做法 ★ | Dim Sum Custard Bun

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流沙奶黄包 | Steamed Egg Custard Bun Recipe

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These Restaurant Style Chinese Steam Custard Buns are so Soft and Fluffy | Nai Wong Bao | 奶黄包

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奶黄馅最简单快速的做法 easy egg yolk custard

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Chinese Egg Custard Filling - 奶黄馅

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奶黃包。steamed Custard Bun

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How to make Salted Egg Yolk Custard Steam Bun!!! (Liu Sha Bao) 如何制作黄金流沙包!!!

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金沙奶黄包 | 早餐的新选择 | 甜甜咸咸的真好吃 | Custard bun with salted egg yolk filling

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