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Egg Custard Bun

Pronunciation

Cantonese Jyutping
naai5wong4baau1
Mandarin Pinyin
nǎihuángbāo

Egg Custard Bun

A sweet and soft bun filled with fluffy and creamy egg custard that can be found both steamed or baked. The steamed version can often be found with a small red dot on top. A great item for dessert.

奶黃包

Videos

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Two Types of Dim Sum Custard Buns (奶黄包/流沙包)

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香甜奶黄包 Steamed Custard Buns

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DIM SUM - Steamed Custard Buns Recipe

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Chinese Steamed Custard Buns (Plain/AP flour)| 奶黄包(发酵一次的方法)

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粤式点心【流沙包 】毫无保留的配方,千万不要错过!How to make Cantonese Dim Sum Salted Egg Yolk Custard Buns !

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{ENG SUB} ★ 奶黃包 自家製做法 ★ | Dim Sum Custard Bun

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Steamed Custard Bun 流沙奶皇飽 The REAL Dim Sum

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Chinese Steam Custard Buns Soft and Fluffy | Nai Wong Bao | 奶黄包

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奶黄包奶黄馅egg yolk custard

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棉花般松软,奶香浓郁的奶黄包!分享在油管上很难学到的【秘制奶黄配方】Steamed Custard Buns !

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