奶 | 黃 | 包 | |
Cantonese Jyutping | |||
naai5 | wong4 | baau1 | |
Mandarin Pinyin | |||
nǎi | huáng | bāo |
A sweet and soft bun filled with fluffy and creamy egg custard that can be found both steamed or baked. The steamed version can often be found with a small red dot on top. A great item for dessert.
Two Types of Dim Sum Custard Buns (奶黄包/流沙包)
{ENG SUB} ★ 奶黃包 自家製做法 ★ | Dim Sum Custard Bun
粤式点心【流沙包 】毫无保留的配方,千万不要错过!How to make Cantonese Dim Sum Salted Egg Yolk Custard Buns !
奶黃包歌- Ode to an Egg Custard Bun (demo/taster)
Chinese Steamed Custard Buns (Plain/AP flour)| 奶黄包(发酵一次的方法)
Extremely Fluffy and Soft! Once you know this recipe, you will be addicted! Creamy Custard Buns
香甜奶黄包 Steamed Custard Buns
流沙包-流沙奶黄包 | Steamed Egg Custard Bun Recipe
奶香滑嫩的卡士达酱面包 - Custard Cream Buns - Japanese Sweet Buns
Custard Bun|早餐食谱|奶黄包|Healthy&Easy Breakfast Recipe|Simple Meal
Advertisement