Pronunciation
奶 | 黄 | 包 | |
Cantonese Jyutping | |||
naai5 | wong4 | baau1 | |
Mandarin Pinyin | |||
nǎi | huáng | bāo |
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A sweet and soft bun filled with fluffy and creamy egg custard that can be found both steamed or baked. The steamed version can often be found with a small red dot on top. A great item for dessert.
Videos
Two Types of Dim Sum Custard Buns (奶黄包/流沙包)
{ENG SUB} ★ 奶黃包 自家製做法 ★ | Dim Sum Custard Bun
Chinese Steamed Custard Buns *NEW* Soft & Fluffy (1 Time Proof Method)(Plain/AP flour)| 奶黄包(发酵一次的方法)
香甜奶黄包 Steamed Custard Buns
These Restaurant Style Chinese Steam Custard Buns are so Soft and Fluffy | Nai Wong Bao | 奶黄包
THE ART OF DIM SUM - Steamed Custard Buns Recipe (广式奶黄包)
Homemade Custard Bread Rolls| Custard Bun| 奶黄小餐包,甜面包,鸡蛋牛奶面粉的排列组合
奶黃包。steamed Custard Bun
美食台 | 流心的包子,這樣填餡一步到位!
Molten Salted Egg Custard Bun Recipe (流沙包) with Papa Fung
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