奶 | 黄 | 包 | |
Cantonese Jyutping | |||
naai5 | wong4 | baau1 | |
Mandarin Pinyin | |||
nǎi | huáng | bāo |
A sweet and soft bun filled with fluffy and creamy egg custard that can be found both steamed or baked. The steamed version can often be found with a small red dot on top. A great item for dessert.
Two Types of Dim Sum Custard Buns (奶黄包/流沙包)
{ENG SUB} ★ 奶黃包 自家製做法 ★ | Dim Sum Custard Bun
香甜奶黄包 Steamed Custard Buns
Chinese Steamed Custard Buns (Plain/AP flour)| 奶黄包(发酵一次的方法)
Extremely Fluffy and Soft! Once you know this recipe, you will be addicted! Creamy Custard Buns
棉花般松软,奶香浓郁的奶黄包!分享在油管上很难学到的【秘制奶黄配方】Steamed Custard Buns !
Chinese Steam Custard Buns Soft and Fluffy | Nai Wong Bao | 奶黄包
流沙包-流沙奶黄包 | Steamed Egg Custard Bun Recipe
粤式点心【流沙包 】毫无保留的配方,千万不要错过!How to make Cantonese Dim Sum Salted Egg Yolk Custard Buns !
Custard Bun|早餐食谱|奶黄包|Healthy&Easy Breakfast Recipe|Simple Meal
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