#noJavascript { position:fixed; width:calc(100% - 220px); z-index:9999; background-color:#CA2222; color:white; text-align:center; padding:10px 0; font-size:20px; font-weight:bold; } #noJSpacer { padding-top:40px; } #controlTitle { top:40px; } Javascript is required for most features to work.

Pronunciation

蛋	撻
Cantonese Jyutping
daan6	taat1
Mandarin Pinyin
dàn	tà

Egg Custard Tart

Share Tweet

The egg custard tart is a kind of tart pastry consisting of an outer pastry crust filled with sweet egg custard. Originally derived from the Portuguese Egg Tart (Pastel de Nata), it is a popular item that can be found in essentially all dim sum establishments.

蛋撻

Videos

Related Dishes

Baked Tapioca Pudding

Malay Steamed Sponge Cake

Portuguese Egg Tart

Thousand layer Cake

Dim Sum Guide

Pronunciation

Egg Custard Tart

Videos

Related Dishes