蛋 | 撻 | |
Cantonese Jyutping | ||
daan6 | taat1 | |
Mandarin Pinyin | ||
dàn | tà |
The egg custard tart is a kind of tart pastry consisting of an outer pastry crust filled with sweet egg custard. Originally derived from the Portuguese Egg Tart (Pastel de Nata), it is a popular item that can be found in essentially all dim sum establishments.
Crisp & Flaky Egg Custard Tarts | Dan Tat 蛋撻
Egg Tart Dim Sum (light and smooth egg tart filling, thin egg tart crust) | 蛋挞食谱 (嫩滑蛋挞馅,松脆挞并)
Egg Tart Recipe (蛋撻) with Papa Fung
Easy Egg tart, sorry about the accident happed in this video.The egg tarts are delicious though 蛋挞
葡式蛋挞 Portuguese Egg Tarts
Hong Kong Style Egg Tarts 蛋撻 (SO EASY!)
葡式蛋撻 千層酥皮 詳細食譜┃Pastel de Nata┃Portuguese egg tarts
Hong Kong Bakery Egg Tarts (港式蛋挞)
Chinese Style Egg Tart - 蛋挞
★ 蛋撻 , 蛋塔 一 簡單做法 ★ | Hong Kong Egg Tart Easy Recipe
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