#noJavascript { position:fixed; width:calc(100% - 220px); z-index:9999; background-color:#CA2222; color:white; text-align:center; padding:10px 0; font-size:20px; font-weight:bold; } #noJSpacer { padding-top:40px; } #controlTitle { top:40px; } Javascript is required for most features to work.

蛋撻 - Egg Custard Tart

Pronunciation

蛋	撻
Cantonese Jyutping
daan6	taat1
Mandarin Pinyin
dàn	tà

The egg custard tart is a kind of tart pastry consisting of an outer pastry crust filled with sweet egg custard. Originally derived from the Portuguese Egg Tart (Pastel de Nata), it is a popular item that can be found in essentially all dim sum establishments.

Videos

Dim Sum Guide

蛋撻 - Egg Custard Tart