| 蛋 | 撻 | |
| Cantonese Jyutping | ||
| daan6 | taat1 | |
| Mandarin Pinyin | ||
| dàn | tà | |
The egg custard tart is a kind of tart pastry consisting of an outer pastry crust filled with sweet egg custard. Originally derived from the Portuguese Egg Tart (Pastel de Nata), it is a popular item that can be found in essentially all dim sum establishments.
Crisp & Flaky Egg Custard Tarts | Dan Tat 蛋撻
葡式蛋挞 Portuguese Egg Tarts
葡式蛋撻 千層酥皮 詳細食譜┃Pastel de Nata┃Portuguese egg tarts
How to Make Chinese Egg Tarts 港式酥皮蛋撻 Flaky Puff Pastry Egg Tarts & Soft Egg Custard Tart Recipe
Egg Tart Recipe (蛋撻) with Papa Fung
Hong Kong Style Egg Tarts 蛋撻 (SO EASY!)
Chinese Style Egg Tart - 蛋挞
Simple Egg Tarts (Easy Recipe) ~Hong Kong Style~
Egg Tart Dim Sum (light and smooth egg tart filling, thin egg tart crust) | 蛋挞食谱 (嫩滑蛋挞馅，松脆挞并）
★ 蛋撻 ， 蛋塔 一 簡單做法 ★ | Hong Kong Egg Tart Easy Recipe
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