| 蛋 | 撻 | |
| Cantonese Jyutping | ||
| daan6 | taat1 | |
| Mandarin Pinyin | ||
| dàn | tà | |
The egg custard tart is a kind of tart pastry consisting of an outer pastry crust filled with sweet egg custard. Originally derived from the Portuguese Egg Tart (Pastel de Nata), it is a popular item that can be found in essentially all dim sum establishments.
Crisp & Flaky Egg Custard Tarts | Dan Tat 蛋撻
Simple Egg Tarts (Easy Recipe) ~Hong Kong Style~
How to Make Chinese Egg Tarts 港式酥皮蛋撻 Flaky Puff Pastry Egg Tarts & Soft Egg Custard Tart Recipe
Egg Tart Recipe (蛋撻) with Papa Fung
Chinese Style Egg Tart - 蛋挞
葡式蛋撻 千層酥皮┃Pastel de Nata
葡式蛋挞 Portuguese Egg Tarts
Puff pastry egg tarts, 酥皮蛋撻
Hong Kong Style Egg Tarts 蛋撻 (SO EASY!)
蛋挞食谱How to Make Egg Tarts Recipe
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Congee and Rice 
