| 蛋 | 撻 | |
| Cantonese Jyutping | ||
| daan6 | taat1 | |
| Mandarin Pinyin | ||
| dàn | tà | |
The egg custard tart is a kind of tart pastry consisting of an outer pastry crust filled with sweet egg custard. Originally derived from the Portuguese Egg Tart (Pastel de Nata), it is a popular item that can be found in essentially all dim sum establishments.
Crisp & Flaky Egg Custard Tarts | Dan Tat 蛋撻
How to Make "Hong Kong Egg Tarts" (Daan Tat) 蛋撻
Easy Egg tart, sorry about the accident happed in this video.The egg tarts are delicious though 蛋挞
葡式蛋撻 千層酥皮 詳細食譜┃Pastel de Nata┃Portuguese egg tarts
港式甜品 曲奇蛋撻 ┃Hong Kong Egg Tart
Hong Kong-Style Egg Tarts
Egg Tart Recipe (蛋撻) with Papa Fung
Simple Egg Tarts (Easy Recipe) ~Hong Kong Style~
Puff pastry egg tarts, 酥皮蛋撻
Egg Tart Dim Sum (light and smooth egg tart filling, thin egg tart crust) | 蛋挞食谱 (嫩滑蛋挞馅，松脆挞并）
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