Pronunciation
蛋 | 挞 | |
Cantonese Jyutping | ||
daan6 | taat1 | |
Mandarin Pinyin | ||
dàn | tà |
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The egg custard tart is a kind of tart pastry consisting of an outer pastry crust filled with sweet egg custard. Originally derived from the Portuguese Egg Tart (Pastel de Nata), it is a popular item that can be found in essentially all dim sum establishments.
Videos
How to Make Chinese Egg Tarts 港式酥皮蛋撻 Flaky Puff Pastry Egg Tarts & Soft Egg Custard Tart Recipe
Egg Tart 蛋挞
Chinese Style Egg Tart - 蛋挞
Puff pastry egg tarts, 酥皮蛋撻
Egg Tart Recipe (蛋撻) with Papa Fung
Chinese Egg Tart (Very Flaky Puff Pastry!)
Simple Egg Tarts (Easy Recipe) ~Hong Kong Style~
★ 蛋撻 , 蛋塔 一 簡單做法 ★ | Hong Kong Egg Tart Easy Recipe
Easy Hong Kong Style Egg Tart (蛋撻) Recipe Testing - See Description for Details | RACK OF LAM
Hong Kong Style Egg Tart Recipe (ENG SUB) | 港式曲奇皮蛋撻 | G.C9 Kitchen 🍳
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