| 茉 | 莉 | 花 | 茶 | |
| Cantonese Jyutping | ||||
| mut6 | lei2 | faa1 | caa4 | |
| Mandarin Pinyin | ||||
| mò | li | huā | chá | |
A green tea whose name and scent comes from being mixed with jasmine flower blossoms during preparation. This process transfers the fragrance and flavor from the jasmine flowers to the tea leaves. Afterwards, the flowers are removed, leaving only the tea leaves infused with the essence of jasmine.
Jasmine Tea 茉莉花茶
华人超市的怀旧款茉莉花茶
Processing of Jasmine Teas 茉莉花茶加工
茉莉花茶 Jasmine Tea
茉莉花茶（Jasmine tea）
茉莉花茶的好處是什麼呢？Benefits of jasmine tea
茉莉花茶，为何在茶叶鄙视链的底端？全解茉莉花茶
茶影｜【林乃荣】 茉莉花茶 Chinese Jasmine Tea ｜【皱炳良】 普洱茶终身成就大师 Pu’er Master｜ 【林振传】 福鼎白茶 White Tea
（Jasmine Tea）茉莉花茶 |每個人心中都有一朵茉莉花，在歌裡，在枝頭，在懷中。【乡愁沈丹 shen dan】
cold brew jasmine tea (冷泡茉莉花茶)
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