| 茉 | 莉 | 花 | 茶 | |
| Cantonese Jyutping | ||||
| mut6 | lei2 | faa1 | caa4 | |
| Mandarin Pinyin | ||||
| mò | li | huā | chá | |
A green tea whose name and scent comes from being mixed with jasmine flower blossoms during preparation. This process transfers the fragrance and flavor from the jasmine flowers to the tea leaves. Afterwards, the flowers are removed, leaving only the tea leaves infused with the essence of jasmine.
Processing of Jasmine Teas 茉莉花茶加工
Jasmine Tea 茉莉花茶
茉莉花茶（Jasmine tea）
Chinese (Jasmine) tea ceremony 茉莉花茶茶艺
Jasmine Tea 茉莉花茶
茉莉花茶 Jasmine Tea
茉莉花茶提拉米苏 | 简单版 ｜ Jasmine Tea Tiramisu (Without Eggs) | February 18, 2021
茉莉花茶，为何在茶叶鄙视链的底端？全解茉莉花茶
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Lipton Jasmine Tea 茉莉花茶
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