珍 | 珠 | 雞 | |
Cantonese Jyutping | |||
zan1 | zyu1 | gai1 | |
Mandarin Pinyin | |||
zhēn | zhū | jī |
A mini version of the normal sticky rice dish. The lotus leaf wrap contains glutinous rice, chicken, pork, sausage, dried shrimp, egg, mushrooms, and scallions. The glutinous rice is the sticky portion. Note that the wrapping may sometimes be banana leaf instead of lotus leaf, but the difference is negligible.
{ENG SUB} DELICIOUS DIM SUM "Lo Mai Gai" Glutinous Rice wrapped in Lotus Leaf ★ 糯米雞 - 點心做法
😊 Dad's DELICIOUS Lo Mai Gai (糯米雞)! (aka Sticky Rice Chicken)
"MINI-SIZED STICKY RICE WRAPPED IN LOTUS LEAF" in Cantonese (珍珠雞) - Flashcard
懷舊珍珠雞 Steamed Mini Glutinous Rice Lotus leaf warp
Sticky Rice Lotus Leaf Wraps (Dim Sum Lo Mai Gai Recipe)
Amazing Chicken Sticky Rice Wrapped in Lotus Leaf Recipe! CiCi Li - Asian Home Cooking Recipes
(粵語原聲)糯米雞,簡單易做,足料衛生! Lotus Leaf Wrapped Sticky Rice with Chicken(Eng Sub)
[大C廚房] 珍珠雞 [字幕]
清香扑鼻,润滑可口,【广式糯米鸡】 Sticky Rice Wrapped in Lotus Leaf [Loh Mai Gai]
Mini Chinese rice dumpling 迷你珍珠雞
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