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珍珠鸡 - Mini Sticky Rice Wrapped in Lotus Leaves

Mini Sticky Rice Wrapped in Lotus Leaves

Pronunciation

Cantonese Jyutping
zan1zyu1gai1
Mandarin Pinyin
zhēnzhū

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A mini version of the normal sticky rice dish. The lotus leaf wrap contains glutinous rice, chicken, pork, sausage, dried shrimp, egg, mushrooms, and scallions. The glutinous rice is the sticky portion. Note that the wrapping may sometimes be banana leaf instead of lotus leaf, but the difference is negligible.

Videos

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Chicken Sticky Rice in Lotus Leaves (Zhen Zhu Ji Dim Sum Recipe) CiCi Li - Asian Home Cooking

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Chicken Sticky Rice in Lotus Leaf, CiCi Li - Asian Home Cooking Recipes

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★ 糯米雞 - 點心做法 ★ | "Lo Mai Gai" Glutinous Rice wrapped in Lotus Leaf Dim Sum Recipe

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JS #397 - 【Trying Out】Lotus Leaf Wrapped Sticky Rice 珍珠糯米雞

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"MINI-SIZED STICKY RICE WRAPPED IN LOTUS LEAF" in Cantonese (珍珠雞) - Flashcard

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THE ART OF DIM SUM - Sticky Rice Dumpling (Lo Mai Gai Recipe)

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S3Ep01-Sticky Rice Lotus Leaf Chicken 荷葉糯米雞

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懷舊珍珠雞 Steamed Mini Glutinous Rice Lotus leaf warp

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HOW TO MAKE REAL RESTAURANT DIM SUM Lo mai gai 糯米鸡的做法

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珍珠雞的做法~荷葉糯米雞的迷你版!看著都流口水!【美食天堂】家常料理食譜 一學就會

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