| 烏 | 龍 | 茶 | |
| Cantonese Jyutping | |||
| wu1 | lung2 | caa4 | |
| Mandarin Pinyin | |||
| wū | lóng | chá | |
Due to the tea leaves only being partially fermented, oolong tea shares characteristics of both green and black tea. The shortened fermentation process means that the resulting tea has both depth and brightness at the same time.
Tea Making Process-Oolong Tea 烏龍茶製作過程
高山烏龍茶冰鎮泡法（Iced Four Season Oolong Tea）
碳培烏龍茶冰鎮泡法（Iced Roasted Oolong Tea）
新鳳鳴｜高級烏龍茶 Premium Oolong Tea
凍頂烏龍茶泡法｜怎麼泡才能萃出前中後段精華｜Tongding Oolong Tea
Traditional Chinese tea-processing techniques: Oolong 乌龙茶
How To Brew Oolong Tea 烏龍茶の淹れ方
【烏龍茶小百科】黑烏龍茶為什麼不能輕易”嚐”試？3 大原因剖析，端看你的身體對茶的適應力Why can't black oolong tea be "tasted" easily? 3reasons
【烏龍小百科Oolong Encyclopedia】烏龍茶好喝嗎？ 2 種口感刺激你的味蕾Is oolong tea good? 2 flavors
烏龍茶沖泡教學Cooking method of Oolong tea ┃洺笙企業Mi Sheng
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