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煎腸粉 - Pan-fried Rice Roll

Pronunciation

煎	腸	粉
Cantonese Jyutping
zin1	coeng2	fan2
Mandarin Pinyin
jiān	cháng	fěn

These rice flour rolls are cut into either long strips or small bite sized pieces. They are fried and served with options that include sesame, scallions, oyster sauce, and peanut sauce. Biting into one should produce a subtle, but crispy crunch if prepared properly. In dim sum establishments that still use push-carts, these are fried right on the cart in front of you.

Videos

Dim Sum Guide

煎腸粉 - Pan-fried Rice Roll