| 煎 | 腸 | 粉 | |
| Cantonese Jyutping | |||
| zin1 | coeng2 | fan2 | |
| Mandarin Pinyin | |||
| jiān | cháng | fěn | |
These rice flour rolls are cut into either long strips or small bite sized pieces. They are fried and served with options that include sesame, scallions, oyster sauce, and peanut sauce. Biting into one should produce a subtle, but crispy crunch if prepared properly. In dim sum establishments that still use push-carts, these are fried right on the cart in front of you.
✴️一隻平底鑊在家做煎腸粉✴️Home Made Pan Fried Rice Roll
🎀腸粉|Rice Roll|首創特別做法|簡易平底鑊做腸粉(冇裂痕)腸粉真正腍滑|容易成功詳細講解|Pan Fried Rice Roll
特式炒豬腸粉-Special Fried Rice Rolls [Eng/Chn Sub]
〈 職人吹水〉 xo醬 豉油王炒腸粉Stir-fry Rice-rolls with Soy Souse
辣辣醬炒腸粉 pan-fried rice roll
日日煮烹飪短片 - XO醬煎腸粉 Pan-fried Rice Roll with XO Sauce
漂北Funny kitchen 鑊煎腸粉，鑊煎河粉 Pan Fried Rice Flour Roll,Noodle 有问题可@ [email protected]
Easy Stretchy Rice Noodle Rolls Recipe, Pan Fry Version [Eng Sub] | 蔥花蝦米腸粉
Pan Fried Cheung Fun Rice Noodle Rolls | Easy Dim Sum
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