-

煎腸粉 - Pan-fried Rice Roll

Pan-fried Rice Roll

Pronunciation

Cantonese Jyutping
zin1coeng2fan2
Mandarin Pinyin
jiānchángfěn

Advertisement

These rice flour rolls are cut into either long strips or small bite sized pieces. They are fried and served with options that include sesame, scallions, oyster sauce, and peanut sauce. Biting into one should produce a subtle, but crispy crunch if prepared properly. In dim sum establishments that still use push-carts, these are fried right on the cart in front of you.

Videos

Youtube Image

✴️一隻平底鑊在家做煎腸粉✴️Home Made Pan Fried Rice Roll

Youtube Image

🎀腸粉|Rice Roll|首創特別做法|簡易平底鑊做腸粉(冇裂痕)腸粉真正腍滑|容易成功詳細講解|Pan Fried Rice Roll

Youtube Image

〈 職人吹水〉 xo醬 豉油王炒腸粉Stir-fry Rice-rolls with Soy Souse

Youtube Image

Cheung fun, fried rice roll Hongkong recipes

Youtube Image

辣辣醬炒腸粉 pan-fried rice roll

Youtube Image

料理美食王20160108干貝蔥花煎腸粉(宋瓊宏)

Youtube Image

🍥腸粉/首創最易做法 / 2件神器就人人都做到 /保證最薄最滑絕不糊口爛皮 / Best rice rolls (cheung fun) recipe [💬 附中文字幕/Eng sub ]

Youtube Image

日日煮烹飪短片 - XO醬煎腸粉 Pan-fried Rice Roll with XO Sauce

Youtube Image

〈 職人吹水〉 豉油王炒腸粉 配 餐肉蛋 好味就係咁簡單 Meal fried rice noodles with meat and eggs

Youtube Image

平底鍋做腸粉 / Rice Noodle Roll Dim Sum (Cantonese, Hong Kong-Chinese)

Advertisement

Advertisement

© Dim Sum Guide 2020