| 煎 | 腸 | 粉 | |
| Cantonese Jyutping | |||
| zin1 | coeng2 | fan2 | |
| Mandarin Pinyin | |||
| jiān | cháng | fěn | |
These rice flour rolls are cut into either long strips or small bite sized pieces. They are fried and served with options that include sesame, scallions, oyster sauce, and peanut sauce. Biting into one should produce a subtle, but crispy crunch if prepared properly. In dim sum establishments that still use push-carts, these are fried right on the cart in front of you.
✴️一隻平底鑊在家做煎腸粉✴️Home Made Pan Fried Rice Roll
豉油皇炒腸粉 Stir-fried Rice Noodle Roll with Premium Soy Sauce｜請在您的屏幕右下角打開字幕/Turn on Subtitles｜CC Eng Sub
腸粉 /粵語旁述/中字幕/免蒸平底鑊港式混醬腸粉/一鑊攪掂/H.K pan-fried rice roll /不用蒸/cc
[美極XO醬煎腸粉] – XO Sauce Stir-Fry Rice Noodle Roll
🎀腸粉|Rice Roll|首創特別做法|簡易平底鑊做腸粉(冇裂痕)腸粉真正腍滑|容易成功詳細講解|Pan Fried Rice Roll
煎豬腸粉 Pan Fry Cantonese Rice Rolls
XO醬炒腸粉 Stir-fried Rice Rolls with XO Sauce **有字幕 With Subtitles**
Easy Stretchy Rice Noodle Rolls Recipe, Pan Fry Version [Eng Sub] | 蔥花蝦米腸粉
〈 職人吹水〉 xo醬 豉油王炒腸粉Stir-fry Rice-rolls with Soy Souse
Steamed rice noodle rolls | Cheung Fan | Steamed and Pan-Fried | 煎腸粉 | 蒸腸粉 | Dim Sum | Chinese Food
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Congee and Rice