Pronunciation
| 煎 | 腸 | 粉 | |
| Cantonese Jyutping | |||
| zin1 | coeng2 | fan2 | |
| Mandarin Pinyin | |||
| jiān | cháng | fěn | |
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These rice flour rolls are cut into either long strips or small bite sized pieces. They are fried and served with options that include sesame, scallions, oyster sauce, and peanut sauce. Biting into one should produce a subtle, but crispy crunch if prepared properly. In dim sum establishments that still use push-carts, these are fried right on the cart in front of you.
Videos
✴️一隻平底鑊在家做煎腸粉✴️Home Made Pan Fried Rice Roll
〈 職人吹水〉 xo醬 豉油王炒腸粉Stir-fry Rice-rolls with Soy Souse
🎀腸粉|Rice Roll|首創特別做法|簡易平底鑊做腸粉(冇裂痕)腸粉真正腍滑|容易成功詳細講解|Pan Fried Rice Roll
港式煎腸粉 How to make Hong Kong-style Rice Roll
特式炒豬腸粉-Special Fried Rice Rolls [Eng/Chn Sub]
辣辣醬炒腸粉 pan-fried rice roll
漂北Funny kitchen 鑊煎腸粉，鑊煎河粉 Pan Fried Rice Flour Roll,Noodle 有问题可@ [email protected]
Cheung fun, fried rice roll Hongkong recipes
A Variety of Rice Noodle Rolls (aka. Cheung Fun) Recipes (腸粉大製作) with Papa Fung
平底鍋做腸粉 / Rice Noodle Roll Dim Sum (Cantonese, Hong Kong-Chinese)
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