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煎腸粉 - Pan-fried Rice Roll

Pan-fried Rice Roll

Pronunciation

Cantonese Jyutping
zin1coeng2fan2
Mandarin Pinyin
jiānchángfěn

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These rice flour rolls are cut into either long strips or small bite sized pieces. They are fried and served with options that include sesame, scallions, oyster sauce, and peanut sauce. Biting into one should produce a subtle, but crispy crunch if prepared properly. In dim sum establishments that still use push-carts, these are fried right on the cart in front of you.

Videos

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✴️一隻平底鑊在家做煎腸粉✴️Home Made Pan Fried Rice Roll

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日日煮烹飪短片 - XO醬煎腸粉 Pan-fried Rice Roll with XO Sauce

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〈 職人吹水〉 xo醬 豉油王炒腸粉Stir-fry Rice-rolls with Soy Souse

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今日素食-豉油皇炒腸粉 Stir-fry Rice-rolls with Soy Sauce

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【DayDayCook】乾炒牛肉腸粉 Stir-fried Rice Roll with Beef

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辣辣醬炒腸粉 pan-fried rice roll

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★腸粉 -簡單做法 ★ | Cheung Fun (Rice Noodle Rolls) Easy Recipe

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Cheung fun, fried rice roll Hongkong recipes

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《太太好吃經》國民小吃-蝦米煎腸粉(高級)

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Stir Fry Rice Rolls with XO Sauce

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