| 煎 | 腸 | 粉 | |
| Cantonese Jyutping | |||
| zin1 | coeng2 | fan2 | |
| Mandarin Pinyin | |||
| jiān | cháng | fěn | |
These rice flour rolls are cut into either long strips or small bite sized pieces. They are fried and served with options that include sesame, scallions, oyster sauce, and peanut sauce. Biting into one should produce a subtle, but crispy crunch if prepared properly. In dim sum establishments that still use push-carts, these are fried right on the cart in front of you.
✴️一隻平底鑊在家做煎腸粉✴️Home Made Pan Fried Rice Roll
🎀腸粉|Rice Roll|首創特別做法|簡易平底鑊做腸粉(冇裂痕)腸粉真正腍滑|容易成功詳細講解|Pan Fried Rice Roll
[美極XO醬煎腸粉] – XO Sauce Stir-Fry Rice Noodle Roll
Steamed rice noodle rolls | Cheung Fan | Steamed and Pan-Fried | 煎腸粉 | 蒸腸粉 | Dim Sum | Chinese Food
XO醬炒腸粉 Stir-fried Rice Rolls with XO Sauce **有字幕 With Subtitles**
〈 職人吹水〉 xo醬 豉油王炒腸粉Stir-fry Rice-rolls with Soy Souse
Cheung fun, fried rice roll Hongkong recipes
漂北Funny kitchen 鑊煎腸粉，鑊煎河粉 Pan Fried Rice Flour Roll,Noodle 有问题可@ [email protected]
Dustpan rice roll / 簸箕肠粉 - Chinese Street Food
特式炒豬腸粉-Special Fried Rice Rolls [Eng/Chn Sub]
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