| 蘿 | 蔔 | 糕 | |
| Cantonese Jyutping | |||
| lo4 | baak6 | gou1 | |
| Mandarin Pinyin | |||
| luó | bo | gāo | |
A popular dish made of tender shredded Chinese radish and rice flour. Being pan-fried, these have a nice and subtle crunch if prepared properly. In dim sum establishments that still operate with push-carts, this dish is often pan-fried and prepared right on the cart in front of you. These can also be found steamed.
😋 Preserving my dad's Turnip Cake recipe (萝卜糕)
🎀平底鑊做蘿蔔糕速成版|無需蒸糕|開粉即煎即食|蘿蔔一絲絲絲軟糯|Pan fried radish cake
香煎蘿蔔糕 Pan Fried Chinese Turnip Cake
【世界最簡單的蘿蔔糕做法】廚房小白也能輕鬆成功！The Easiest Recipe of Turnip Cake | 夢幻廚房在我家 ENG SUB
〈 職人吹水〉 xo醬炒蘿蔔糕 簡單易做Pan-fried Radish Cake with XO Sauce
簡易版香煎蘿蔔糕[Eng/Chn Sub]-Panfried Turnip Cake
簡易蘿蔔糕食譜 | Turnip cake recipe [ENG SUB] | 簡單做法 適合新手 | 賀年食品 早餐
祖傳三代廣東蘿蔔糕 [English Subtitle] Radish Cake/ Turnip Cake /簡易食譜
Easy Fried Daikon Mochi Recipe (Chinese Turnip Cake) | Cooking with Dog
【煎蘿蔔糕 一 簡單做法】#How To Make Frying Turnip Cake#
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