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蘿蔔糕 - Pan-fried Turnip Cake

Pan-fried Turnip Cake

Pronunciation

蘿蔔糕
Cantonese Jyutping
lo4baak6gou1
Mandarin Pinyin
luóbogāo

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A popular dish made of tender shredded Chinese radish and rice flour. Being pan-fried, these have a nice and subtle crunch if prepared properly. In dim sum establishments that still operate with push-carts, this dish is often pan-fried and prepared right on the cart in front of you. These can also be found steamed.

Videos

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How to Make Chinese Turnip Cakes (蘿蔔糕) | Dim Sum Style
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Turnip cake (蘿蔔糕) - How to make turnip cake (Dim Sum style)
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Turnip Cake 萝卜糕 Luóbo Gāo
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蘿蔔糕 Turnip Cake [by 點Cook Guide]
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萝卜糕 turnip cake | 人气点心 | 零失败配方 | 传统美味小吃 | 蘿蔔糕 | loh bak go | radish cake
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全港最好味的蘿蔔糕🏆 The best turnip cake in Hong Kong! Ah So and sister share their secret recipe🏆
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How to Make Pan Fried Turnip Cake 如何做香煎蘿蔔糕
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Turnip Cake Recipes (Char Koay Kak, Lo Bak Go, Chai Tow Kway) ❤️ 蘿蔔糕的做法 （炒粿角、菜頭粿）
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Dim Sum Fried Radish Cake / Turnip Cake | 香煎萝卜糕
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{ENG SUB} ★ 蘿蔔糕 一 簡單做法 ★ | Turnip Cake

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