| 蘿 | 蔔 | 糕 | |
| Cantonese Jyutping | |||
| lo4 | baak6 | gou1 | |
| Mandarin Pinyin | |||
| luó | bo | gāo | |
A popular dish made of tender shredded Chinese radish and rice flour. Being pan-fried, these have a nice and subtle crunch if prepared properly. In dim sum establishments that still operate with push-carts, this dish is often pan-fried and prepared right on the cart in front of you. These can also be found steamed.
😋 Preserving my dad's Turnip Cake recipe (萝卜糕)
Dim Sum Fried Radish Cake / Turnip Cake | 香煎萝卜糕
香煎蘿蔔糕 Pan Fried Chinese Turnip Cake
8-Ingredient SUPER EASY Dim Sum Turnip / Radish Cake 点心萝卜糕 Chinese Dim Sum Dish: Lo Bak Go Recipe
Mama Lin's Turnip Cake, Lo Bak Go (萝卜糕/蘿蔔糕)
Turnip cake (蘿蔔糕) - How to make turnip cake (Dim Sum style)
How to make Radish Cake...So delicious Pan-fried ! 萝卜糕
Keto Pan fried Turnip / Radish Cake煎生酮蘿蔔糕
Pan-fry Turnip Cake , Fried Radish Cake , Homemade 煎蘿蔔糕
Savory Turnip Cake 蘿蔔糕
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Congee and Rice 