| 蘿 | 蔔 | 糕 | |
| Cantonese Jyutping | |||
| lo4 | baak6 | gou1 | |
| Mandarin Pinyin | |||
| luó | bo | gāo | |
A popular dish made of tender shredded Chinese radish and rice flour. Being pan-fried, these have a nice and subtle crunch if prepared properly. In dim sum establishments that still operate with push-carts, this dish is often pan-fried and prepared right on the cart in front of you. These can also be found steamed.
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How to make homemade crispy pan-fried turnip cake (蘿蔔糕)
Mama Lin's Turnip Cake, Lo Bak Go (萝卜糕/蘿蔔糕)
🤤 How to Make the Crispiest Chinese Turnip Cake #Shorts
Dim Sum Favorite - Daikon Cake (Lo Bak Gou), 点心最爱萝卜糕
😋 How to Make Chinese Turnip Cake #Shorts
Dimsum Style - EASY Turnip Cake
Pan-fried Turnip Cake with XO Sauce (XO醬炒蘿蔔糕)
Dim Sum Fried Radish Cake / Turnip Cake | 香煎萝卜糕
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