Pronunciation
蘿 | 蔔 | 糕 | |
Cantonese Jyutping | |||
lo4 | baak6 | gou1 | |
Mandarin Pinyin | |||
luó | bo | gāo |
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A popular dish made of tender shredded Chinese radish and rice flour. Being pan-fried, these have a nice and subtle crunch if prepared properly. In dim sum establishments that still operate with push-carts, this dish is often pan-fried and prepared right on the cart in front of you. These can also be found steamed.
Videos
How to Make Chinese Turnip Cakes (蘿蔔糕) | Dim Sum Style
Turnip cake (蘿蔔糕) - How to make turnip cake (Dim Sum style)
Dim Sum Fried Radish Cake / Turnip Cake | 香煎萝卜糕
Spicy Fried Radish Cake / Turnip Cake | 香辣萝卜糕
How to Make Pan Fried Turnip Cake 如何做香煎蘿蔔糕
Kuih Lobak Putih | Turnip Cake | Radish Cake | 蘿蔔糕
Fried Carrot Cake (炒紅蘿蔔糕)
How to Make Chinese Turnip Cake (蘿蔔糕)
香煎蘿蔔糕 Pan Fried Chinese Turnip Cake
Authentic Hong Kong Style Turnip Cake (蘿蔔糕 / Lo Bak Go) Step By Step Recipe
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