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Pan-fried Turnip Cake

Pronunciation

Cantonese Jyutping
lo4baak6gou1
Mandarin Pinyin
luóbogāo

Pan-fried Turnip Cake

A popular dish made of tender shredded Chinese radish and rice flour. Being pan-fried, these have a nice and subtle crunch if prepared properly. In dim sum establishments that still operate with push-carts, this dish is often pan-fried and prepared right on the cart in front of you. These can also be found steamed.

蘿蔔糕

Videos

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😋 Preserving my dad's Turnip Cake recipe (萝卜糕)

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Chinese Turnip Cake (Lo Bak Go/萝卜糕) | A Step By Step How To Guide

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Dim Sum Favorite - Daikon Cake (Lo Bak Gou), 点心最爱萝卜糕

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Easy Fried Daikon Mochi Recipe (Chinese Turnip Cake) | Cooking with Dog

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Dim Sum Turnip Cake / Radish Cake (Lo Bak Go) ขนมผักกาด - Chinese Recipe - Pai's Kitchen

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How to Make Chinese Turnip Cakes (蘿蔔糕) | Dim Sum Style

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How to make Radish Cake...So delicious Pan-fried ! 萝卜糕

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Learn how to make turnip cake from Hong Kong's top chef

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Turnip cake (蘿蔔糕) - How to make turnip cake (Dim Sum style)

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Dim Sum Fried Radish Cake / Turnip Cake | 香煎萝卜糕

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