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蘿蔔糕 - Pan-fried Turnip Cake

Pan-fried Turnip Cake

Pronunciation

蘿蔔糕
Cantonese Jyutping
lo4baak6gou1
Mandarin Pinyin
luóbogāo

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A popular dish made of tender shredded Chinese radish and rice flour. Being pan-fried, these have a nice and subtle crunch if prepared properly. In dim sum establishments that still operate with push-carts, this dish is often pan-fried and prepared right on the cart in front of you. These can also be found steamed.

Videos

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How to Make Chinese Turnip Cakes (蘿蔔糕) | Dim Sum Style
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Turnip cake (蘿蔔糕) - How to make turnip cake (Dim Sum style)
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Stir Fried Radish Cake | 炒萝卜糕
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VEGAN DIM SUM - CHINESE TURNIP CAKES!! 蘿蔔糕 (Chinese New Year)
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港式蘿蔔糕 Chinese Turnip Cake
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Chinese Turnip Cake (蘿蔔糕) Recipe | BAKEN
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Turnip Cake 萝卜糕 Luóbo Gāo
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Dim Sum Turnip Cake / Radish Cake (Lo Bak Go) ขนมผักกาด - Chinese Recipe - Pai's Kitchen
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Stir -Fried Radish Cake (Carrot/Daikon/Turnip Cake)
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Turnip Cake Recipes (Char Koay Kak, Lo Bak Go, Chai Tow Kway) ❤️ 蘿蔔糕的做法 （炒粿角、菜頭粿）| ASMR Cooking 🔊

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