| 蘿 | 蔔 | 糕 | |
| Cantonese Jyutping | |||
| lo4 | baak6 | gou1 | |
| Mandarin Pinyin | |||
| luó | bo | gāo | |
A popular dish made of tender shredded Chinese radish and rice flour. Being pan-fried, these have a nice and subtle crunch if prepared properly. In dim sum establishments that still operate with push-carts, this dish is often pan-fried and prepared right on the cart in front of you. These can also be found steamed.
😋 Preserving my dad's Turnip Cake recipe (萝卜糕)
8-Ingredient SUPER EASY Dim Sum Turnip / Radish Cake 点心萝卜糕 Chinese Dim Sum Dish: Lo Bak Go Recipe
【香煎萝卜糕】【Pan Fried Radish Cake】
Dim Sum Favorite - Daikon Cake (Lo Bak Gou), 点心最爱萝卜糕
Mama Lin's Turnip Cake, Lo Bak Go (萝卜糕/蘿蔔糕)
Keto Pan fried Turnip / Radish Cake煎生酮蘿蔔糕
Turnip cake (蘿蔔糕) - How to make turnip cake (Dim Sum style)
How to Make Chinese Turnip Cakes (蘿蔔糕) | Dim Sum Style
AUTHENTIC Chinese Turnip Cake EASY | 蘿蔔糕
香煎蘿蔔糕 Pan Fried Chinese Turnip Cake
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