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蘿蔔糕 - Pan-fried Turnip Cake

Pan-fried Turnip Cake

Pronunciation

蘿蔔糕
Cantonese Jyutping
lo4baak6gou1
Mandarin Pinyin
luóbogāo

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A popular dish made of tender shredded Chinese radish and rice flour. Being pan-fried, these have a nice and subtle crunch if prepared properly. In dim sum establishments that still operate with push-carts, this dish is often pan-fried and prepared right on the cart in front of you. These can also be found steamed.

Videos

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How to Make Chinese Turnip Cakes (蘿蔔糕) | Dim Sum Style
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How to Make Pan Fried Turnip Cake 如何做香煎蘿蔔糕
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Turnip cake (蘿蔔糕) - How to make turnip cake (Dim Sum style)
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Learn how to make turnip cake from Hong Kong's top chef
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《純米》紅蔥蘿蔔糕 | Chinese Turnip Rice Cake | Chinese Food
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Steamed Radish Cake - 萝卜糕
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Turnip Cake 蘿蔔糕
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Dim Sum Turnip Cake / Radish Cake (Lo Bak Go) ขนมผักกาด - Chinese Recipe - Pai's Kitchen
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Stir -Fried Radish Cake (Carrot/Daikon/Turnip Cake)
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Stir Fried Radish Cake | 炒萝卜糕

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