-
Pan-fried Turnip Cake

Pronunciation

Cantonese Jyutping
lo4baak6gou1
Mandarin Pinyin
luóbogāo

Pan-fried Turnip Cake

A popular dish made of tender shredded Chinese radish and rice flour. Being pan-fried, these have a nice and subtle crunch if prepared properly. In dim sum establishments that still operate with push-carts, this dish is often pan-fried and prepared right on the cart in front of you. These can also be found steamed.

蘿蔔糕

Videos

Youtube Image

😋 Preserving my dad's Turnip Cake recipe (萝卜糕)

Youtube Image

Dim Sum Fried Radish Cake / Turnip Cake | 香煎萝卜糕

Youtube Image

Chinese Turnip Cake (Lo Bak Go/萝卜糕) | A Step By Step How To Guide

Youtube Image

Dim Sum Turnip Cake / Radish Cake (Lo Bak Go) ขนมผักกาด - Chinese Recipe - Pai's Kitchen

Youtube Image

How to Make Pan Fried Turnip Cake 如何做香煎蘿蔔糕

Youtube Image

How to Make Chinese Turnip Cakes (蘿蔔糕) | Dim Sum Style

Youtube Image

Easy Fried Daikon Mochi Recipe (Chinese Turnip Cake) | Cooking with Dog

Youtube Image

Spicy Fried Radish Cake / Turnip Cake | 香辣萝卜糕

Youtube Image

港式点心:XO酱炒萝卜糕!创业配方!Cantonese Dim Sum: How To Make Stir Fry Turnip Cake!

Youtube Image

Steamed Radish Cake Recipe (Chinese Turnip Cake) Loh Bak Gou 蒸白萝卜糕食谱 | Huang Kitchen

Related Dishes

Advertisement

Advertisement

© Dim Sum Guide 2021