| 蘿 | 蔔 | 糕 | |
| Cantonese Jyutping | |||
| lo4 | baak6 | gou1 | |
| Mandarin Pinyin | |||
| luó | bo | gāo | |
A popular dish made of tender shredded Chinese radish and rice flour. Being pan-fried, these have a nice and subtle crunch if prepared properly. In dim sum establishments that still operate with push-carts, this dish is often pan-fried and prepared right on the cart in front of you. These can also be found steamed.
😋 Preserving my dad's Turnip Cake recipe (萝卜糕)
Dim Sum Fried Radish Cake / Turnip Cake | 香煎萝卜糕
Chinese Turnip Cake (Lo Bak Go/萝卜糕) | A Step By Step How To Guide
Dim Sum Turnip Cake / Radish Cake (Lo Bak Go) ขนมผักกาด - Chinese Recipe - Pai's Kitchen
How to Make Pan Fried Turnip Cake 如何做香煎蘿蔔糕
How to Make Chinese Turnip Cakes (蘿蔔糕) | Dim Sum Style
Easy Fried Daikon Mochi Recipe (Chinese Turnip Cake) | Cooking with Dog
Spicy Fried Radish Cake / Turnip Cake | 香辣萝卜糕
港式点心：XO酱炒萝卜糕！创业配方！Cantonese Dim Sum: How To Make Stir Fry Turnip Cake!
Steamed Radish Cake Recipe (Chinese Turnip Cake) Loh Bak Gou 蒸白萝卜糕食谱 | Huang Kitchen
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