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蘿蔔糕 - Pan-fried Turnip Cake

Pronunciation

蘿	蔔	糕
Cantonese Jyutping
lo4	baak6	gou1	sound.mp3
Mandarin Pinyin
luó	bo	gāo	sound.mp3

A popular dish made of tender shredded Chinese radish and rice flour. Being pan-fried, these have a nice and subtle crunch if prepared properly. In dim sum establishments that still operate with push-carts, this dish is often pan-fried and prepared right on the cart in front of you. These can also be found steamed.

Videos

Dim Sum Guide

蘿蔔糕 - Pan-fried Turnip Cake