| 生 | 煎 | 包 | |
| Cantonese Jyutping | |||
| saang1 | zin1 | baau1 | |
| Mandarin Pinyin | |||
| shēng | jiān | bāo | |
These buns are pan-fried and usually can be found containing ground pork and scallions. Other fillings can include shrimp and crab meat among others. These can optionally be dipped in vinegar, soy sauce, chili sauce, etc.
煎包 Pan Fried Buns, 软面包子包法
Crispy Pan-Fried Pork Buns
【ENG CC/繁】皮軟脆底爆汁生煎包 發麵技巧、肉餡比例、煎香完美配方公開│How to make Pan-Fried Pork & Cabbage Buns at home #爐灶 #Cannes
How to make the BEST Pan-Fried Vegetable Buns - 水煎包 (Shui Jian bao)
★ 生煎包 一 簡單做法 ★ | Pan Fried Meat Bun Easy Recipe
Fluffy with Crispy Bottom Pan-fried Steamed Buns (Sheng Jian Bao) - 超级好吃的素生煎包
Sheng Jian Bao (recipe) 生煎包 Pan Fried Pork Bun
生煎包，100%成功的秘诀都在这里，焦脆的底、松软的皮、鲜香的馅、让人垂涎欲滴的正宗上海生煎包 馅料可变换 Steam fried Bun Recipe ▏佳宝妈美食 Gabaomom Cuisine
自製簡易生煎包｜Sheng Jian Bao (Pan-fried Pork Buns)＊Happy Amy
Pan Fried Meat Buns (生煎包)
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