生 | 煎 | 包 | |
Cantonese Jyutping | |||
saang1 | zin1 | baau1 | |
Mandarin Pinyin | |||
shēng | jiān | bāo |
These buns are pan-fried and usually can be found containing ground pork and scallions. Other fillings can include shrimp and crab meat among others. These can optionally be dipped in vinegar, soy sauce, chili sauce, etc.
煎包 Pan Fried Buns, 软面包子包法
Sheng Jian Bao (recipe) 生煎包 Pan Fried Pork Bun
How to make the BEST Pan-Fried Vegetable Buns - 水煎包 (Shui Jian bao)
Pan Fried Meat Buns (生煎包)
3 Times Frozen Pan Fried Pork Bun Cooking Instruction. 茅庐速冻生煎包加热方法
PAN-FRIED Pork Buns! (生煎包) ♥ Sheng Jian Bao
Fluffy with Crispy Bottom Pan-fried Steamed Buns (Sheng Jian Bao) - 超级好吃的素生煎包
Crispy Pan-Fried Pork Buns
生煎包/Pan fried pork bun
No Oven pan-fried vegetarian bun | Baked meat buns - (素食生煎包) VEGAN
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