鳳 | 爪 | 排 | 骨 | 飯 | |
Cantonese Jyutping | |||||
fung6 | zaau2 | paai4 | gwat1 | faan6 | |
Mandarin Pinyin | |||||
fèng | zhǎo | pái | gǔ | fàn |
This steamed dish is almost a meal by itself. Typically served in either a steel or ceramic bowl on a small plate, you'll find that it contains rice, spare ribs, and chicken feet along with a small dish of soy sauce. The recommended way to handle this dish is to first pour the soy sauce into the bowl, take the chicken feet and spare ribs out onto the included plate, and finally mix the rice so that the soy sauce is evenly blended.
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Restaurant Style Dim Sum Braised Chicken Feet Recipe (Phoenix Claws) 港式点心卤鳳爪
〈 職人吹水〉鳯爪排骨煲仔飯 #煲仔飯 秘製豉油調配 #職人吹水茶餐廳食品 Pork Spareribs over rice,Pork clay pot,Spareribs bao whelp foo
鳳爪排骨飯,簡單易做,酒樓風味😍😍😍
Claypot spare ribs rice | 沙煲排骨饭 (ingredient list provided)
Chicken Feet, Dim Sum style - How to Make Authentic Restaurant-style Chicken Feet (紫金凤爪)
屋企整鳳爪排骨飯 鹹魚肉餅飯!超危險製作過程!我老豆係點心師 第44集(中文/英文字幕)
鳳爪蒸排骨 Steamed Pork Rib with Fried Chicken Feet |請在您的屏幕右下角打開字幕/Turn on Subtitles|CC Eng Sub
Steamed Pork Ribs with Fermented Black Beans Recipe with Rice - 竹蒸排骨饭
[Eng CC] How to Cook Pork Ribs with Rice at Home | Pork Ribs Recipe |Rice cooker Recipe | lazy meals
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