| 鳳 | 爪 | 排 | 骨 | 飯 | |
| Cantonese Jyutping | |||||
| fung6 | zaau2 | paai4 | gwat1 | faan6 | |
| Mandarin Pinyin | |||||
| fèng | zhǎo | pái | gǔ | fàn | |
This steamed dish is almost a meal by itself. Typically served in either a steel or ceramic bowl on a small plate, you'll find that it contains rice, spare ribs, and chicken feet along with a small dish of soy sauce. The recommended way to handle this dish is to first pour the soy sauce into the bowl, take the chicken feet and spare ribs out onto the included plate, and finally mix the rice so that the soy sauce is evenly blended.
香港味道 鳯爪排骨蒸飯 How to easy make Steam Rice w/ Spare Ribs n Chicken Feet 돼지 갈비와 닭발을 곁들인 찜밥 豚カルビと鶏の足の蒸しご飯
〈 職人吹水〉鳯爪排骨煲仔飯 #煲仔飯 秘製豉油調配 #職人吹水茶餐廳食品 Pork Spareribs over rice,Pork clay pot,Spareribs bao whelp foo
鳳爪排骨飯，簡單易做，酒樓風味😍😍😍
鳳爪排骨有味飯😋電飯煲👍唔使開火🔥⛔$20都可以咁豐富👍茶樓風味盅頭飯🥢排骨有味飯📣小家庭👪沒🈶️最簡單😅只🈶️更簡單😁超快手食🉐️👏🏼煮飯🈚️煩惱😆大家同步一齊煮♨️末煮過都做到🤝急凍排骨淋滑入哂味
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鳳爪排骨飯
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