| 鳳 | 爪 | 排 | 骨 | 飯 | |
| Cantonese Jyutping | |||||
| fung6 | zaau2 | paai4 | gwat1 | faan6 | |
| Mandarin Pinyin | |||||
| fèng | zhǎo | pái | gǔ | fàn | |
This steamed dish is almost a meal by itself. Typically served in either a steel or ceramic bowl on a small plate, you'll find that it contains rice, spare ribs, and chicken feet along with a small dish of soy sauce. The recommended way to handle this dish is to first pour the soy sauce into the bowl, take the chicken feet and spare ribs out onto the included plate, and finally mix the rice so that the soy sauce is evenly blended.
〈 職人吹水〉鳯爪排骨煲仔飯 #煲仔飯 秘製豉油調配 #職人吹水茶餐廳食品 Pork Spareribs over rice,Pork clay pot,Spareribs bao whelp foo
鳳爪排骨糯米飯♨️今天天氣暖暖地☀️不如今晚食📣做法簡單人人做到🤝煙韌有口感😋 鳳爪入晒味 排骨夠琳滑👍自己整食得安心💪🏻❤️做糯米飯其實好簡單😁Sticky rice
疫境廚神｜【鳳爪排骨飯】屋企變茶樓 將盅頭飯帶回家！
Chicken Feet, Dim Sum style - How to Make Authentic Restaurant-style Chicken Feet (紫金凤爪)
東張西望 盅頭飯秘製大公開 | 鳳爪排骨飯 | 點心
原汁原味鳳爪排骨盅頭飯 - 東張西望
酒樓點心 豉椒鳳爪排骨盅頭飯,酒樓做法専業調味幾分鐘學會,詳盡示範 你也可以做到
〈職人吹水〉酒樓点心 豉汁蒸排骨 林滑入味 專業制作 Steamed Pork Ribs With Black Bean Sauce #職人吹水鳳爪排骨煲仔飯 #職人吹水豉汁蒸鳳爪 # 職人吹水賀年
【國宴大師•虎皮鳳爪】虎皮鳳爪一招教您起“虎皮”，軟嫩脫骨、汁厚入味！怎麼辨別鹹淡|老飯骨
Restaurant Style Dim Sum Braised Chicken Feet Recipe (Phoenix Claws) 港式点心卤鳳爪
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