白 | 粥 | |
Cantonese Jyutping | ||
baak6 | zuk1 | |
Mandarin Pinyin | ||
bái | zhōu |
A plain congee. Congee is a rice porridge that is typically considered as comfort food for times when one is ill. Although there can be many toppings added to congee, a staple is Chinese fried dough (油條), also known as youtiao. Be sure to ask for it!
Method: stovetop
Difficulty: low
Estimated Cook Time: 1 hour
Servings: 4
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