Pronunciation
豉 | 汁 | 蒸 | 排 | 骨 | |
Cantonese Jyutping | |||||
si6 | zap1 | zing1 | paai4 | gwat1 | |
Mandarin Pinyin | |||||
chǐ | zhī | zhēng | pái | gǔ |
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Bite sized pork ribs in a black bean sauce with a dash of chili on top. If prepared properly, the meat is tender which makes them very easy to eat. Their small size also makes them chopstick friendly. A very common dish in dim sum.
Videos
豉汁蒸排骨 Steamed Pork Ribs with Fermented Black Beans (有字幕 With Subtitles)
豉汁蒸排骨酒樓詳細做法,包滑包腍包夠味,Steamed Pork Ribs With Black Bean Sauce
★ 豉汁蒸排骨 簡單做法★ | Steamed Pork Ribs with Black Bean Sauce Easy Recipe
田园时光美食 豉汁蒸排骨(嫩滑不出水)Steamed pork ribs with Black Bean Sauce(English)
Steamed Pork Spareribs with Black Bean Sauce (豉汁蒸排骨)
Chinese spareribs recipe (with black bean sauce) 豉汁蒸排骨
〈職人吹水〉酒樓点心 豉汁蒸排骨 林滑入味 專業制作 Steamed Pork Ribs With Black Bean Sauce #職人吹水鳳爪排骨煲仔飯 #職人吹水豉汁蒸鳳爪 # 職人吹水賀年
【田园时光美食 】豉汁蒸排骨(嫩滑不出水)Steamed pork ribs with Black Bean Sauce(中文版)
豉汁蒸排骨Steamed Pork Ribs with Black Bean Sauce {港式酒樓點心做法 Hong Kong Dim Sum Style}必學食譜 Must try recipe!
酒樓風味豉汁蒸排骨/排骨要蒸幾耐?Steamed Pork Ribs with Fermented Black Beans in Restaurant Style**有字幕W/ Subtitles**
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