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豉汁蒸排骨 - Pork Ribs with Black Bean Sauce

Pronunciation

豉	汁	蒸	排	骨
Cantonese Jyutping
si6	zap1	zing1	paai4	gwat1	sound.mp3
Mandarin Pinyin
chǐ	zhī	zhēng	pái	gǔ	sound.mp3

Bite sized pork ribs in a black bean sauce with a dash of chili on top. If prepared properly, the meat is tender which makes them very easy to eat. Their small size also makes them chopstick friendly. A very common dish in dim sum.

Videos

Dim Sum Guide

豉汁蒸排骨 - Pork Ribs with Black Bean Sauce