豉 | 汁 | 蒸 | 排 | 骨 | |
Cantonese Jyutping | |||||
si6 | zap1 | zing1 | paai4 | gwat1 | |
Mandarin Pinyin | |||||
chǐ | zhī | zhēng | pái | gǔ |
Bite sized pork ribs in a black bean sauce with a dash of chili on top. If prepared properly, the meat is tender which makes them very easy to eat. Their small size also makes them chopstick friendly. A very common dish in dim sum.
✴️ 豉汁蒸排骨✴️Steamed Pork Ribs With Black Bean Sauce
豉汁蒸排骨 Steamed Pork Ribs with Fermented Black Bean #傳統粵菜 **字幕 CC Eng. Sub**
广东传统名菜豉汁排骨,详细做法,三分钟学会,天天吃都不腻!
how to make chinese ribs with black bean sauce 豉汁蒸排骨
★ 豉汁蒸排骨 簡單做法★ | Steamed Pork Ribs with Black Bean Sauce Easy Recipe
🤤 My dad's Steamed Spare Rib recipe (蒸排骨) (w/ black beans!)
酒樓風味豉汁蒸排骨 Restaurant Flavored Steamed Pork Rib 排骨要蒸多久? **字幕CC Eng. Sub**
豉汁蒸排骨酒樓詳細做法,包滑包腍包夠味,Steamed Pork Ribs With Black Bean Sauce
【田园时光美食 】豉汁蒸排骨(嫩滑不出水)Steamed pork ribs with Black Bean Sauce(中文版)
田园时光美食 豉汁蒸排骨(嫩滑不出水)Steamed pork ribs with Black Bean Sauce(English)
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