豉 | 汁 | 蒸 | 排 | 骨 | |
Cantonese Jyutping | |||||
si6 | zap1 | zing1 | paai4 | gwat1 | |
Mandarin Pinyin | |||||
chǐ | zhī | zhēng | pái | gǔ |
Bite sized pork ribs in a black bean sauce with a dash of chili on top. If prepared properly, the meat is tender which makes them very easy to eat. Their small size also makes them chopstick friendly. A very common dish in dim sum.
Steamed Pork Spareribs with Black Bean Sauce (豉汁蒸排骨)
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Steamed pork ribs with black bean sauce 豉汁蒸排骨
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