Pronunciation
豉 | 汁 | 蒸 | 排 | 骨 | |
Cantonese Jyutping | |||||
si6 | zap1 | zing1 | paai4 | gwat1 | |
Mandarin Pinyin | |||||
chǐ | zhī | zhēng | pái | gǔ |
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Bite sized pork ribs in a black bean sauce with a dash of chili on top. If prepared properly, the meat is tender which makes them very easy to eat. Their small size also makes them chopstick friendly. A very common dish in dim sum.
Videos
豉汁蒸排骨酒樓詳細做法,包滑包腍包夠味,Steamed Pork Ribs With Black Bean Sauce
豉汁蒸排骨 Steamed Pork Ribs with Fermented Black Beans
★ 豉汁蒸排骨 簡單做法★ | Steamed Pork Ribs with Black Bean Sauce Easy Recipe
Steamed Pork Spareribs with Black Bean Sauce (豉汁蒸排骨)
Steamed pork ribs with black bean sauce 豉汁蒸排骨
〈職人吹水〉酒樓点心 豉汁蒸排骨 林滑入味 專業制作 Steamed Pork Ribs With Black Bean Sauce #職人吹水鳳爪排骨煲仔飯 #職人吹水豉汁蒸鳳爪 # 職人吹水賀年
✴️ 豉汁蒸排骨✴️Steamed Pork Ribs With Black Bean Sauce
[今晚食乜餸121]: 豉汁蒸排骨🍚🍚💯😍STEAMED PORK RIBS WITH BLACK BEAN SAUCE
Steam Pork Ribs with Black Bean Sauce 豆豉蒸排骨
田园时光美食 豉汁蒸排骨(嫩滑不出水)Steamed pork ribs with Black Bean Sauce(English)
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