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葡式蛋撻 - Portuguese Egg Tart

Portuguese Egg Tart

Pronunciation

Cantonese Jyutping
pou4sik1daan6taat3
Mandarin Pinyin
shìdàn

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The Pastel de Nata is an egg custard tart in the Portuguese style. Created before the 18th century by Catholic monks at the Jerónimos Monastery (Mosteiro dos Jerónimos) in Portugal, it was introduced to Macau and inspired the normal egg custard tart that can be found in essentially all dim sum establishments. Its characteristic caramelized surface and the common addition of cinnamon make it easy to spot.

Videos

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[ENG SUB]葡式蛋挞食谱|千层酥皮制作|Portuguese Egg Tarts Recipe| Pastéis de Nata|Puff Pastry from Scratch

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【HOW TO MAKE PORTUGUESE EGG TART】【葡式蛋撻做法】stephie's kitchen

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【食譜】30分鐘簡易葡式蛋撻 Easy 30 mins Pastel de nata Recipe (Portuguese Egg Tarts) [ENG SUB]

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Portuguese Egg Tarts【葡式蛋挞】教你做简单美味酥皮蛋挞,在家做的蛋挞酥皮媲美KFC,皮脆爆浆好滋味!Recipe Eng Sub

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专业烘焙师教你做葡式蛋挞 portuguese egg tart 从挞皮到挞液全过程分享

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Portuguese Egg Tarts (葡式蛋挞) **

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Making Portuguese Egg Tarts in Macao (Kinda) | 葡式蛋挞 | Macau Travel Vlog/Street Food Tour

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【葡式蛋撻 Portuguese Egg Tarts】簡單又美味 How to make a Portuguese Egg Tart

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葡式蛋撻 Portuguese Custard Tarts [by 點Cook Guide]

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【 Portuguese Tart with puff pastry 简易版葡式蛋挞】Easy and simple! 用现成酥皮制作葡式蛋挞!

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