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Portuguese Egg Tart

Pronunciation

Cantonese Jyutping
pou4sik1daan6taat3
Mandarin Pinyin
shìdàn

Portuguese Egg Tart

The Pastel de Nata is an egg custard tart in the Portuguese style. Created before the 18th century by Catholic monks at the Jerónimos Monastery (Mosteiro dos Jerónimos) in Portugal, it was introduced to Macau and inspired the normal egg custard tart that can be found in essentially all dim sum establishments. Its characteristic caramelized surface and the common addition of cinnamon make it easy to spot.

葡式蛋撻

Videos

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葡式蛋撻 千層酥皮 詳細食譜┃Pastel de Nata┃Portuguese egg tarts

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葡式蛋挞 Portuguese Egg Tarts

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Make Portuguese Egg Tart in 40 mins using puff pastry | 葡式蛋撻

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如何制作葡式蛋挞 /super crispy Portuguese egg tart

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德式布丁塔 外脆內嫩 新手可做的 簡單版葡撻┃German Pudding Tart

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[ENG SUB]葡式蛋挞食谱|千层酥皮制作|Portuguese Egg Tarts Recipe| Pastéis de Nata|Puff Pastry from Scratch

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How to Make Portuguese Egg Tarts (葡式蛋塔) with Off-the-shelf Mizuho Tart Shells from Ranch 99

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超級好吃!😋😋懶人現成酥皮葡撻製作方法😋😋 / How to make Portuguese Egg Tart with puff pastry ready pack

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Macau Portuguese Egg Tart | 澳門葡撻 | sisi

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[Eng/中文] Portuguese Egg Tarts 葡式蛋撻

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