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葡式蛋撻 - Portuguese Egg Tart

Portuguese Egg Tart

Pronunciation

Cantonese Jyutping
pou4sik1daan6taat3
Mandarin Pinyin
shìdàn

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The Pastel de Nata is an egg custard tart in the Portuguese style. Created before the 18th century by Catholic monks at the Jerónimos Monastery (Mosteiro dos Jerónimos) in Portugal, it was introduced to Macau and inspired the normal egg custard tart that can be found in essentially all dim sum establishments. Its characteristic caramelized surface and the common addition of cinnamon make it easy to spot.

Videos

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【HOW TO MAKE PORTUGUESE EGG TART】【葡式蛋撻做法】stephie's kitchen

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Portuguese Egg Tarts (葡式蛋挞) **

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Portuguese Egg Tarts - 葡式蛋挞

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专业烘焙师教你做葡式蛋挞 portuguese egg tart 从挞皮到挞液全过程分享

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Making Portuguese Egg Tarts in Macao (Kinda) | 葡式蛋挞 | Macau Travel Vlog/Street Food Tour

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【食譜】30分鐘簡易葡式蛋撻 Easy 30 mins Pastel de nata Recipe (Portuguese Egg Tarts) [ENG SUB]

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《Tinrry+》Tinrry教你做葡式蛋挞 葡式蛋撻

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葡式蛋塔 Portuguese Egg Tart - 從桿皮到出爐全攻略-

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葡式蛋撻食譜 How to make Portuguese Egg Tarts recipe*Happy Amy

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葡式蛋撻 Portuguese Custard Tarts [by 點Cook Guide]

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