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Portuguese Egg Tart

Pronunciation

葡式蛋撻
Cantonese Jyutping
pou4sik1daan6taat3
Mandarin Pinyin
púshìdàntà

Portuguese Egg Tart

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The Pastel de Nata is an egg custard tart in the Portuguese style. Created before the 18th century by Catholic monks at the Jerónimos Monastery (Mosteiro dos Jerónimos) in Portugal, it was introduced to Macau and inspired the normal egg custard tart that can be found in essentially all dim sum establishments. Its characteristic caramelized surface and the common addition of cinnamon make it easy to spot.

葡式蛋撻

Videos

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葡式蛋挞 Portuguese Egg Tarts
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葡式蛋撻 千層酥皮 詳細食譜┃Pastel de Nata┃Portuguese egg tarts
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【食譜】30分鐘簡易葡式蛋撻 Easy 30 mins Pastel de nata Recipe (Portuguese Egg Tarts) [ENG SUB]
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【HOW TO MAKE PORTUGUESE EGG TART】【葡式蛋撻做法】stephie's kitchen
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[ENG SUB]葡式蛋挞食谱|千层酥皮制作|Portuguese Egg Tarts Recipe| Pastéis de Nata|Puff Pastry from Scratch
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Portuguese Egg Tart - 葡式蛋挞
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不揉面团也可以做葡式蛋挞？'Paratha' Portuguese EGG TART 简易版葡式蛋挞 Easy Portuguese Egg Tart Recipe
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【 Portuguese Tart with puff pastry 简易版葡式蛋挞】Easy and simple! 用现成酥皮制作葡式蛋挞！
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Make Portuguese Egg Tart in 40 mins using puff pastry | 葡式蛋撻
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Portuguese Egg Tarts 葡式蛋挞 | 酥皮做法

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