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Portuguese Egg Tart

Pronunciation

葡式蛋挞
Cantonese Jyutping
pou4sik1daan6taat3
Mandarin Pinyin
púshìdàntà

Portuguese Egg Tart

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The Pastel de Nata is an egg custard tart in the Portuguese style. Created before the 18th century by Catholic monks at the Jerónimos Monastery (Mosteiro dos Jerónimos) in Portugal, it was introduced to Macau and inspired the normal egg custard tart that can be found in essentially all dim sum establishments. Its characteristic caramelized surface and the common addition of cinnamon make it easy to spot.

葡式蛋挞

Videos

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葡式蛋挞 Portuguese Egg Tarts
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葡式蛋撻 千層酥皮┃Pastel de Nata
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[ENG SUB]葡式蛋挞食谱|千层酥皮制作|Portuguese Egg Tarts Recipe| Pastéis de Nata|Puff Pastry from Scratch
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[Eng/中文] Portuguese Egg Tarts 葡式蛋撻
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Portuguese Egg Tarts【葡式蛋挞】教你做简单美味酥皮蛋挞，在家做的蛋挞酥皮媲美KFC，皮脆爆浆好滋味！Recipe Eng Sub
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Portuguese Egg Tarts 葡式蛋挞 | 酥皮做法
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葡式蛋撻 | 快手蛋撻 | Egg tarts
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Portuguese Egg Tarts (葡式蛋挞) **
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葡式蛋撻 Portuguese Custard Tarts [by 點Cook Guide]
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【葡式蛋撻 Portuguese Egg Tarts】簡單又美味 How to make a Portuguese Egg Tart

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