Pronunciation
皮 | 蛋 | 瘦 | 肉 | 粥 | |
Cantonese Jyutping | |||||
pei4 | daan2 | sau3 | juk6 | zuk1 | |
Mandarin Pinyin | |||||
pí | dàn | shòu | ròu | zhōu |
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The de facto most popular type of congee. In it, you'll find the smooth velvety texture of the congee is mixed perfectly with the satisfyingly complex and savory flavors of the preserved egg and pork. The preserved aspect of these eggs change the outer section into a delightfully gelatin like form while the yolk takes on an incredibly creamy texture. Be sure to ask for Chinese fried dough (油條), also known as youtiao, which is a staple addition to any congee. Note that congee is simply a type of rice porridge.
Videos
★ 皮蛋瘦肉粥 簡單做法 ★ | Congee with Century Egg and Pork Easy Recipe
Century Egg and Pork Congee, Dim Sum-style (皮蛋瘦肉粥) - How to Cook with Century Egg
Pressure Cooker Chinese Century Egg & Pork Congee 皮蛋瘦肉粥
SECRET REVEALED! RICE COOKER RECIPE-Century Egg & Pork Congee 电饭锅皮蛋瘦肉粥
Dim Sum Style Instant Pot Century Egg Pork Congee ((皮蛋瘦肉粥))
[ 皮蛋瘦肉粥 ] 廣東傳統粥品 Congee with Century Egg and Pork
Century egg and minced Pork Congee | 皮蛋瘦肉粥
皮蛋瘦肉粥 Century Egg and Pork Congee | Max又添上一碗 會不會太飽哇
皮蛋瘦肉粥:早餐首選 Preserved Egg and Pork Congee{ENG SUB}
【一日一早餐】皮蛋瘦肉粥 Century Egg Pork Congee*Happy Amy
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