The de facto most popular type of congee. In it, you'll find the smooth velvety texture of the congee is mixed perfectly with the satisfyingly complex and savory flavors of the preserved egg and pork. The preserved aspect of these eggs change the outer section into a delightfully gelatin like form while the yolk takes on an incredibly creamy texture. Be sure to ask for Chinese fried dough (油條), also known as youtiao, which is a staple addition to any congee. Note that congee is simply a type of rice porridge.
Century Egg and Pork Congee, Dim Sum-style (皮蛋瘦肉粥) - How to Cook with Century Egg
★ 皮蛋瘦肉粥 簡單做法 ★ | Congee with Century Egg and Pork Easy Recipe
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Pressure Cooker Chinese Century Egg & Pork Congee 皮蛋瘦肉粥
皮蛋瘦肉粥 | Congee with Century Egg and Pork | 早餐食譜 ｜Breakfast Ideas
【一日一早餐】皮蛋瘦肉粥 Century Egg Pork Congee＊Happy Amy
100 year old Egg and Pork Porridge - Century Egg Congee - 皮蛋瘦肉粥
皮蛋瘦肉粥的家常做法食谱 Century Egg Pork Congee Easy Recipe
Century egg and minced Pork Congee | 皮蛋瘦肉粥
皮蛋瘦肉粥！Century Egg and Minced Pork Congee!