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皮蛋瘦肉粥 - Preserved Egg and Pork Congee

Preserved Egg and Pork Congee

Pronunciation

Cantonese Jyutping
pei4daan2sau3juk6zuk1
Mandarin Pinyin
dànshòuròuzhōu

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The de facto most popular type of congee. In it, you'll find the smooth velvety texture of the congee is mixed perfectly with the satisfyingly complex and savory flavors of the preserved egg and pork. The preserved aspect of these eggs change the outer section into a delightfully gelatin like form while the yolk takes on an incredibly creamy texture. Be sure to ask for Chinese fried dough (油條), also known as youtiao, which is a staple addition to any congee. Note that congee is simply a type of rice porridge.

Videos

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Century Egg and Pork Congee, Dim Sum-style (皮蛋瘦肉粥) - How to Cook with Century Egg

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★ 皮蛋瘦肉粥 簡單做法 ★ | Congee with Century Egg and Pork Easy Recipe

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SECRET REVEALED! RICE COOKER RECIPE-Century Egg & Pork Congee 电饭锅皮蛋瘦肉粥

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皮蛋瘦肉粥!Century Egg and Minced Pork Congee!

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Pressure Cooker Chinese Century Egg & Pork Congee 皮蛋瘦肉粥

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【一日一早餐】皮蛋瘦肉粥 Century Egg Pork Congee*Happy Amy

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Dim Sum Style Instant Pot Century Egg Pork Congee ((皮蛋瘦肉粥))

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皮蛋瘦肉粥 | Congee with Pork and Preserved Eggs | 料理123

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[ 皮蛋瘦肉粥 ] 廣東傳統粥品 Congee with Century Egg and Pork

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100 year old Egg and Pork Porridge - Century Egg Congee - 皮蛋瘦肉粥

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