The de facto most popular type of congee. In it, you'll find the smooth velvety texture of the congee is mixed perfectly with the satisfyingly complex and savory flavors of the preserved egg and pork. The preserved aspect of these eggs change the outer section into a delightfully gelatin like form while the yolk takes on an incredibly creamy texture. Be sure to ask for Chinese fried dough (油條), also known as youtiao, which is a staple addition to any congee. Note that congee is simply a type of rice porridge.
Century Egg and Pork Congee, Dim Sum-style (皮蛋瘦肉粥) - How to Cook with Century Egg
★ 皮蛋瘦肉粥 簡單做法 ★ | Congee with Century Egg and Pork Easy Recipe
Dim Sum Style Instant Pot Century Egg Pork Congee ((皮蛋瘦肉粥))
Pressure Cooker Chinese Century Egg & Pork Congee 皮蛋瘦肉粥
[ 皮蛋瘦肉粥 ] 廣東傳統粥品 Congee with Century Egg and Pork
【經典白粥、皮蛋瘦肉粥】一次學會！軟、綿、滑的必學粥品White Porridge & Congee With Preserved Egg and Pork | 夢幻廚房在我家 ENG SUB
SECRET REVEALED! RICE COOKER RECIPE-Century Egg & Pork Congee 电饭锅皮蛋瘦肉粥
Century egg and minced Pork Congee | 皮蛋瘦肉粥
The SECRET to Perfecting Congee with Pork and Century Egg Recipe | 皮蛋瘦肉粥
皮蛋瘦肉粥！Century Egg and Minced Pork Congee!