Pronunciation
叉 | 燒 | 腸 | 粉 | |
Cantonese Jyutping | ||||
caa1 | siu1 | coeng2 | fan2 | |
Mandarin Pinyin | ||||
chā | shāo | cháng | fěn |
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These rice flour rolls are wrapped around barbecued pork and scallions. Served in soy sauce. This variety is not as commonly found as the shrimp and beef versions.
Videos
Chinese dim sum Rice Noodle Rolls with BBQ Pork? 叉燒腸粉 【香港美食by Alexis】
Rice Rolls with Barbecued Pork 布拉叉燒腸粉 Char Siu
VEGAN DIM SUM: BBQ PORK NOODLE ROLLS!! (叉燒肠粉) CHAR SIU CHEUNG
布拉叉燒腸粉 Steamed Rice Rolls with Barbecued Pork
叉燒豬腸粉 Steamed Rice Rolls with Barbecued Pork
🎀腸粉|Rice Roll|首創特別做法|簡易平底鑊做腸粉(冇裂痕)腸粉真正腍滑|容易成功詳細講解|Pan Fried Rice Roll
Steamed Rice Noodle Rolls with Barbecued Pork Minced Beef and Scallions 叉燒蔥花腸粉 牛肉蔥花腸粉
【腸粉 簡單 做法】香港 點心 叉燒腸粉|是否你飲茶時的至愛點心?超簡單做法 讓你一看就會! {製作 食譜}
自家製腸粉第1集 | 【秘製醬油】| 蝦腸 | 叉燒腸 | 響鈴腸粉 | How to make Chinese Rice Rolls ? | Easy Recipe [Eng Sub]
布拉叉燒腸粉 Steamed Rice Rolls with Barbecued Pork 鹹豬骨菜乾粥 Salted Pork Ribs and Dried Pak Choy Congee
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