Pronunciation
牛 | 肉 | 腸 | 粉 | |
Cantonese Jyutping | ||||
ngau4 | juk6 | coeng2 | fan2 | |
Mandarin Pinyin | ||||
niú | ròu | cháng | fěn |
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One of the most common rice flour roll varieties alongside the shrimp variety. These rice flour rolls are wrapped around ground beef and scallions. Served in soy sauce.
Videos
HOW TO MAKE REAL DIM SUM Beef cheung fun rice roll 牛肠粉
✴️牛肉腸粉✴️做腸粉(微波爐)(蒸)Microwave Beef Rice Rolls
🎀腸粉|用平底鑊做牛肉腸粉|首創做法牛肉粉漿一底完成|特別加料醃牛肉嫩滑|Pan Fried Beef Rice Roll
【DayDayCook】乾炒牛肉腸粉 Stir-fried Rice Roll with Beef
布拉牛肉片腸粉 Steamed Rice noodles Rolls with Beef Slices
Hong Kong Street Food Steamed Rice rolls With Beef or Pork 蒸香茜牛肉腸粉 雞蛋豬肉腸粉
Steamed Rice Noodles Rolls with Chopped Beef 石磨米漿 牛肉腸粉 MVI 0379
鮮牛肉腸粉 Rice dumpling rolls with sliced beef
汕头牛肉肠粉 beef cheung fun rice roll 胶己人20190812
VEGAN DIM SUM - BEEF NOODLE ROLLS!! (NGAU CHEUNG) 素食牛肠粉
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