蝦 | 腸 | 粉 | |
Cantonese Jyutping | |||
haa1 | coeng2 | fan2 | |
Mandarin Pinyin | |||
xiā | cháng | fěn |
One of the most common rice flour roll varieties alongside the beef version. These rice flour rolls are wrapped around shrimp. Served in soy sauce.
蝦仁腸粉 Steamed rice roll with shrimps
粤式【鲜虾肠粉】皮薄如纸能透光,配方毫无保留!Steamed Rice Roll With Shrimps
OneOne│鮮蝦腸粉 Steamed Rice Roll with Shrimps
| 粵語 | 鮮蝦腸粉 | 自製嫩滑腸粉 | Cheung Fun | Steamed Rice Noodle Roll With Shrimp
Shrimp Cheung Fun Recipe | Steamed Rice Noodles Rolls 鲜虾肠粉
3步驟完成港式蝦仁腸粉 3 Steps!! Cook Steam Rice Noodle Rolls【大廚拜託了Cooking With Chef】
不用15分鐘!用現成米紙做鮮蝦腸粉 超Q彈,好吃爆表!+ 自製紅蔥頭香蔥醬汁!15 minutes! Rice Noodle Rolls with Shrimp
鮮蝦腸粉.腸粉 豉油製作方法. Cheung Fun. Rice Shrimp Roll. Dim Sum.
Shrimp Rice Noodle Rolls 烤盤製作蝦腸粉,滑口!Q弹!成功的秘訣全在这里|蝦腸粉醬汁
虾仁肠粉 - Shrimp Rice Noodle Rolls
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