蝦 | 腸 | 粉 | |
Cantonese Jyutping | |||
haa1 | coeng2 | fan2 | |
Mandarin Pinyin | |||
xiā | cháng | fěn |
One of the most common rice flour roll varieties alongside the beef version. These rice flour rolls are wrapped around shrimp. Served in soy sauce.
粤式【鲜虾肠粉】皮薄如纸能透光,配方毫无保留!Steamed Rice Roll With Shrimps
蝦仁腸粉 Steamed rice roll with shrimps
| 粵語 | 鮮蝦腸粉 | 自製嫩滑腸粉 | Cheung Fun | Steamed Rice Noodle Roll With Shrimp
Shrimp Rice Noodle Rolls 烤盤製作蝦腸粉,滑口!Q弹不破!成功的秘訣全在这里|蝦腸粉醬汁
OneOne│鮮蝦腸粉 Steamed Rice Roll with Shrimps
Easy Shrimp Rice Roll 簡易蝦腸
虾仁肠粉 - Shrimp Rice Noodle Rolls
鮮蝦腸粉 嫩滑彈牙 在家簡單做 Steamed Rice Noodle Roll with Shrimp
香源廣點系列 - 鮮蝦腸粉 | FRESHASIA Dimsum Selection - Shrimp Cheung Fan
港式鮮蝦腸粉 --- 詳解篇,簡單快捷,輕輕鬆鬆做出鮮蝦腸粉, 附腸粉豉油製法 Detailed instruction to make Shrimp rice noodle rolls.
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