蝦 | 腸 | 粉 | |
Cantonese Jyutping | |||
haa1 | coeng2 | fan2 | |
Mandarin Pinyin | |||
xiā | cháng | fěn |
One of the most common rice flour roll varieties alongside the beef version. These rice flour rolls are wrapped around shrimp. Served in soy sauce.
粤式【鲜虾肠粉】皮薄如纸能透光,配方毫无保留!Steamed Rice Roll With Shrimps
Shrimp Rice Noodle Rolls 烤盤製作蝦腸粉,滑口!Q弹不破!成功的秘訣全在这里|蝦腸粉醬汁
虾仁肠粉 - Shrimp Rice Noodle Rolls
鮮蝦腸粉.腸粉 豉油製作方法. Cheung Fun. Rice Shrimp Roll. Dim Sum.
| 粵語 | 鮮蝦腸粉 | 自製嫩滑腸粉 | Cheung Fun | Steamed Rice Noodle Roll With Shrimp
鮮蝦腸粉Shrimp Rice Rolls- 腸粉醬汁Rice Rolls Sauce 廣東食物Cantonese Food 中華料理 Chinese Food (2021)
((自家製)) 👉鮮蝦腸粉 👈 (Prawn Rice Noodle Rolls- Cheung Fun) with English Sub
蝦仁腸粉 Steamed rice roll with shrimps
『Eng Sub』最轻松的方法【 嫩滑肠粉】 How to make Rice Noodle Roll【田园时光美食2018 045】
鮮蝦腸粉 嫩滑彈牙 在家簡單做 Steamed Rice Noodle Roll with Shrimp
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