虾 | 肠 | 粉 | |
Cantonese Jyutping | |||
haa1 | coeng2 | fan2 | |
Mandarin Pinyin | |||
xiā | cháng | fěn |
One of the most common rice flour roll varieties alongside the beef version. These rice flour rolls are wrapped around shrimp. Served in soy sauce.
粤式【鲜虾肠粉】皮薄如纸能透光,配方毫无保留!Steamed Rice Roll With Shrimps
蝦仁腸粉 Steamed rice roll with shrimps
鮮蝦腸粉 嫩滑彈牙 在家簡單做 Steamed Rice Noodle Roll with Shrimp
OneOne│鮮蝦腸粉 Steamed Rice Roll with Shrimps
【☕又唔駛去酒樓啦】翡翠鮮蝦腸 Rice Noodle Roll with Shrimp【Ken's Kitchen】
| 粵語 | 鮮蝦腸粉 | 自製嫩滑腸粉 | Cheung Fun | Steamed Rice Noodle Roll With Shrimp
Shrimp Rice Noodle Rolls 烤盤製作蝦腸粉,滑口!Q弹不破!成功的秘訣全在这里|蝦腸粉醬汁
虾仁肠粉 - Shrimp Rice Noodle Rolls
((自家製)) 👉鮮蝦腸粉 👈 (Prawn Rice Noodle Rolls- Cheung Fun) with English Sub
蝦腸[Eng/Chn Sub]-steamed shrimp rice roll
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