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艇仔粥 - Sampan Congee

Sampan Congee

Pronunciation

Cantonese Jyutping
teng5zai2zuk1
Mandarin Pinyin
tǐngzǎizhōu

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Originally cooked on small wooden boats called sampans used by the fishermen of the Canton province (hence the name), this congee is often topped with fish, shrimp, scallops, squid, fried peanuts, green onions, and coriander. A truly Cantonese congee. Be sure to ask for Chinese fried dough (油条), also known as youtiao, which is a staple addition to any congee. Note that congee is simply a type of rice porridge.

Videos

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THE ART OF DIM SUM - Sampan Congee Recipe (Rice Porridge) [艇仔粥]

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Sampan rice porridge 廣州艇仔粥

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「荔灣艇仔粥」廣東傳統粥品 How to cook Sampan Congee

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Sampan Congee with Seafood 艇仔粥

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Congee in Boat Style 艇仔粥

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Congee in Boat Style 艇仔粥

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Congee in Boat Style 艇仔粥

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艇仔粥簡單分享!傳統美食!

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广东艇仔粥的做法,大厨分享😋

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