Pronunciation
艇 | 仔 | 粥 | |
Cantonese Jyutping | |||
teng5 | zai2 | zuk1 | |
Mandarin Pinyin | |||
tǐng | zǎi | zhōu |
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Originally cooked on small wooden boats called sampans used by the fishermen of the Canton province (hence the name), this congee is often topped with fish, shrimp, scallops, squid, fried peanuts, green onions, and coriander. A truly Cantonese congee. Be sure to ask for Chinese fried dough (油条), also known as youtiao, which is a staple addition to any congee. Note that congee is simply a type of rice porridge.
Videos
THE ART OF DIM SUM - Sampan Congee Recipe (Rice Porridge) [艇仔粥]
「荔灣艇仔粥」廣東傳統粥品 How to cook Sampan Congee
Sampan rice porridge 廣州艇仔粥
Sampan Congee with Seafood 艇仔粥
Congee in Boat Style 艇仔粥
Congee in Boat Style 艇仔粥
โจ๊กเรือ ฮ่องกง อุดมไปด้วยวิตามิน"Sampan Congee" (Boat Congee) 艇仔粥
阿爺廚房 | 艇仔粥
阿爺廚房 | 艇仔粥 | 李家鼎 | 譚玉瑛
艇仔粥 魷魚 碎牛肉 congee in boat style
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