Pronunciation
蝦 | 餃 | |
Cantonese Jyutping | ||
haa1 | gaau2 | |
Mandarin Pinyin | ||
xiā | jiǎo |
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This dumpling is filled primarily with shrimp and bamboo shoots. The skin of the dumpling, made from a combination of wheat and tapioca starches, is translucent and slightly chewy. A staple of any dim sum.
Videos
Har Gow, Dim Sum Shrimp Dumplings (虾饺)
{ENG SUB} ★ 蝦餃 自家製 點心做法 ★ | Har Gow Prawn Dumpling Dim Sum
【田园时光美食】虾饺Shrimp dumplings(har gau)
蝦餃製作方法*簡單* SHRIMP DUMPLING *EASY*
虾仁蒸饺 Shrimp Dumplings
How to make HAR GOW Steamed Shrimp Dumplings - 蝦餃 - Morgane Recipes
Har Gow Recipe (蝦餃) with Papa Fung
本格点心!海老蒸し餃子(水晶蝦餃)のレシピ | Shrimp Dumplings recipe
THE ART OF DIM SUM - Cantonese Shrimp Dumplings Har Gow Recipe [水晶虾饺]
Steamed Shrimp dumpling recipe- How to make the best Har Gow (蝦餃)
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