Pronunciation
虾 | 饺 | |
Cantonese Jyutping | ||
haa1 | gaau2 | |
Mandarin Pinyin | ||
xiā | jiǎo |
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This dumpling is filled primarily with shrimp and bamboo shoots. The skin of the dumpling, made from a combination of wheat and tapioca starches, is translucent and slightly chewy. A staple of any dim sum.
Videos
Har Gow, Dim Sum Shrimp Dumplings (虾饺)
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Steamed Shrimp dumpling recipe- How to make the best Har Gow (蝦餃)
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Har Gow Recipe (蝦餃) with Papa Fung
Har Gow, Steamed Shrimp Dumplings Dim Sum 🦐🥟 蝦餃的做法,經典的粵式點心![My Lovely Recipes]
蝦餃製作方法*簡單* SHRIMP DUMPLING *EASY*
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HAR GOW 虾饺 (Chinese Steamed Shrimp Dumpling)
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