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馬仔 - Soft Flour Cake

Soft Flour Cake

Pronunciation

Cantonese Jyutping
maa5zai2
Mandarin Pinyin
zǎi

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Soft flour cake, which are also sometimes called Sachima, are made from fried noodles bound with a sticky syrup. They are usually found in supermarkets wrapped up in plastic, but can sometimes be found fresh baked in bakeries. Light and sweet with a delicate fried aroma, they are sometimes mixed with sesame seeds and raisins.

Videos

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Sachima

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Hawker Boss - Pan Ji Sachima

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Sachima 沙琪玛 | Sachima Easy Recipe | Traditional Chinese snack

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沙琪玛 - 薩琪瑪|Sachima Easy Recipe

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The Art of Sar Kei Ma | Pan Ji Cooked Food

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沙琪玛简单版本 Snack Sachima

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Taiwanese Desserts - Sachima

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Vanishing hawker foods: HANDMADE SAR KAY MA! (sachima and other Chinese sweet snacks)

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MI HUA GAO (Or the Chinese Rice Krispies Square)

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Making grapefruit candy&Making strawberry puffs&Make strawberry nougat&Making brown sugar sachima

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© Dim Sum Guide 2021