| 馬 | 仔 | |
| Cantonese Jyutping | ||
| maa5 | zai2 | |
| Mandarin Pinyin | ||
| mǎ | zǎi | |
Soft flour cake, which are also sometimes called Sachima, are made from fried noodles bound with a sticky syrup. They are usually found in supermarkets wrapped up in plastic, but can sometimes be found fresh baked in bakeries. Light and sweet with a delicate fried aroma, they are sometimes mixed with sesame seeds and raisins.
Sachima 沙琪玛 | Sachima Easy Recipe | Traditional Chinese snack
Hawker Boss - Pan Ji Sachima
沙琪玛 - 薩琪瑪｜Sachima Easy Recipe
Making a healthy snack Sachima at home. It's crispy and soft, kids really like it | Rose Anzai
$0.7USD SACHIMA, A NORTH CHINA STYLE SWEET SNACK #chinesefood #streetfood #snack #sweets #foodlover
Sachima (沙琪玛) – the Tempting Chinese Flour Cake
Walnut Sachima (aka. Ma Jai) Recipe (合桃薩琪瑪) with Papa Fung
Sachima Fried Dough Crisps
沙琪玛 Saqima （Syrup and Egg Noodle Cake）
Sachima
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