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Soft Flour Cake

Pronunciation

Cantonese Jyutping
maa5zai2
Mandarin Pinyin
zǎi

Soft Flour Cake

Soft flour cake, which are also sometimes called Sachima, are made from fried noodles bound with a sticky syrup. They are usually found in supermarkets wrapped up in plastic, but can sometimes be found fresh baked in bakeries. Light and sweet with a delicate fried aroma, they are sometimes mixed with sesame seeds and raisins.

馬仔

Videos

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Hawker Boss - Pan Ji Sachima

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Sachima 沙琪玛 | Sachima Easy Recipe | Traditional Chinese snack

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Vanishing hawker foods: HANDMADE SAR KAY MA! (Chinese sweet snack) (Singapore street food)

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Sachima

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Sachima (沙琪玛) – the Tempting Chinese Flour Cake

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Making a healthy snack Sachima at home. It's crispy and soft, kids really like it | Rose Anzai

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沙琪玛 - 薩琪瑪|Sachima Easy Recipe

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The Art of Sar Kei Ma | Pan Ji Cooked Food

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沙琪玛 Saqima (Syrup and Egg Noodle Cake)

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American & Taiwanese People Swap Snacks

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