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馬仔 - Soft Flour Cake

Soft Flour Cake

Pronunciation

Cantonese Jyutping
maa5zai2
Mandarin Pinyin
zǎi

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Soft flour cake, which are also sometimes called Sachima, are made from fried noodles bound with a sticky syrup. They are usually found in supermarkets wrapped up in plastic, but can sometimes be found fresh baked in bakeries. Light and sweet with a delicate fried aroma, they are sometimes mixed with sesame seeds and raisins.

Videos

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Sachima

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★ 薩琪瑪 瑪仔 簡單做法★ | Sachima Chinese Caramel Squares Easy Recipe

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Vanishing hawker foods: HANDMADE SAR KAY MA! (sachima and other Chinese sweet snacks)

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Caramelised Egg Fritters ( Sa Qi Ma ) 萨其马/沙琪玛

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SNACK KHAS TAIWAN SACHIMA

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Hawker Boss - Pan Ji Sachima

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沙琪玛 Saqima (Syrup and Egg Noodle Cake)

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The Art of Sar Kei Ma | Pan Ji Cooked Food

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沙琪瑪 - 簡單做法|Sachima Easy Recipe

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Taiwanese Desserts - Sachima

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© Dim Sum Guide 2020