灌 | 湯 | 餃 | |
Cantonese Jyutping | |||
gun3 | tong1 | gaau2 | |
Mandarin Pinyin | |||
guàn | tāng | jiǎo |
A large dumpling often filled with shrimp and contained within a clear soup. The soup may sometimes, but rarely, also include shark fin.
灌湯餃. Juicy Seafood Dumplings. Soup Seafood Dumplings
【👑點心之王】 古法灌湯餃🥟 Soup Dumpling 【Ken's Kitchen】
Steamed Seafood Soup Dumpling Recipe (蟹肉灌湯餃) with Papa Fung
灌汤包子 Soup Dumplings 详细图解教你包包子
Jumbo Soup Dumpling in Hong Kong! 最傳統的灌湯餃 鳳城酒家
超好吃最简单的小笼汤包 |我家孩子的最爱, 没有之一 |小笼包|Steamed soup dumplings |灌汤包 |小籠湯包 |灌湯包
[Eng、Kor Sub]灌汤包【曼食慢语】*4K
灌汤包 包法简单 不漏汤 不掉底 Soup Dumplings
[ 蟹肉灌湯餃 ] - 一款上檔次的傳統美食,湯鮮甜美味可口,灌湯餃肉質鮮美嫩滑而爽口,皮薄餡靚內有湯汁,很受歡迎👏美點之一。
Easy Soup Dumpling (Xiaolongbao) for Beginner, with Gelatin & Pasta Maker | 小笼包不用煮肉皮冻,用吉利丁什么汤底都能做汤包
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