灌 | 湯 | 餃 | |
Cantonese Jyutping | |||
gun3 | tong1 | gaau2 | |
Mandarin Pinyin | |||
guàn | tāng | jiǎo |
A large dumpling often filled with shrimp and contained within a clear soup. The soup may sometimes, but rarely, also include shark fin.
【👑點心之王】 古法灌湯餃🥟 Soup Dumpling 【Ken's Kitchen】
灌湯餃. Juicy Seafood Dumplings. Soup Seafood Dumplings
Steamed Seafood Soup Dumpling Recipe (蟹肉灌湯餃) with Papa Fung
灌汤包子 Soup Dumplings 详细图解教你包包子
Jumbo Soup Dumpling in Hong Kong! 最傳統的灌湯餃 鳳城酒家
做餃子時,調湯汁和肉餡重要,湯鮮味美,肉質鮮嫩,咬一滿嘴爆汁!【阿朝哥美食】#餃子の皮 #餃子餡
"STEAMED DUMPLINGS WITH MINCED PORK AND CHICKEN SOUP " in Cantonese (灌湯餃) - Flashcard
港式點心大解構|灌湯餃灌湯VS浸湯 頂點貴在手工 良心酒家$36兩隻 堅持自家熬上湯 84歲掌舵人:宗旨問題 #飲食男女backup #飲食男女
灌湯餃720P
屋企整灌湯餃!最貴價的酒樓點心!我老豆係點心師 第36集(中文/英文字幕)
Advertisement