灌 | 汤 | 饺 | |
Cantonese Jyutping | |||
gun3 | tong1 | gaau2 | |
Mandarin Pinyin | |||
guàn | tāng | jiǎo |
A large dumpling often filled with shrimp and contained within a clear soup. The soup may sometimes, but rarely, also include shark fin.
Steamed Seafood Soup Dumpling Recipe (蟹肉灌湯餃) with Papa Fung
灌湯餃. Juicy Seafood Dumplings. Soup Seafood Dumplings
【👑點心之王】 古法灌湯餃🥟 Soup Dumpling 【Ken's Kitchen】
灌汤包子 Soup Dumplings 详细图解教你包包子
Soup dumplings recipe灌汤包 蒸饺的做法 - 街头小吃(Chinese street food)
【香港飲茶の定番】フカヒレ入りスープ餃子の作り方 How to make Soup dumplings with shark fin 魚翅灌湯餃【Proの厨房見学】
灌汤包Soup dumplings
"STEAMED DUMPLINGS WITH MINCED PORK AND CHICKEN SOUP " in Cantonese (灌湯餃) - Flashcard
[Eng、Kor Sub]灌汤包【曼食慢语】*4K
Jumbo Soup Dumpling in Hong Kong! 最傳統的灌湯餃 鳳城酒家
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