糯 | 米 | 雞 | |
Cantonese Jyutping | |||
no6 | mai5 | gai1 | |
Mandarin Pinyin | |||
nuò | mǐ | jī |
A classic dish. The lotus leaf wrap contains glutinous rice, chicken, pork, sausage, dried shrimp, egg, mushrooms, and scallions. The glutinous rice is the sticky portion. Outside of dim sum, these can be a meal by themselves. Note that the wrapping may sometimes be banana leaf instead of lotus leaf, but the difference is negligible.
😊 Dad's DELICIOUS Lo Mai Gai (糯米雞)! (aka Sticky Rice Chicken)
{ENG SUB} DELICIOUS DIM SUM "Lo Mai Gai" Glutinous Rice wrapped in Lotus Leaf ★ 糯米雞 - 點心做法
How to Make Sticky Rice Chicken | Glutinous Chicken Rice Wrapped in Lotus Leaves | 荷葉糯米雞
(粵語原聲)糯米雞,簡單易做,足料衛生! Lotus Leaf Wrapped Sticky Rice with Chicken(Eng Sub)
Sticky Rice Lotus Leaf Wraps (Dim Sum Lo Mai Gai Recipe)
清香扑鼻,润滑可口,【广式糯米鸡】 Sticky Rice Wrapped in Lotus Leaf [Loh Mai Gai]
糯米雞 - Lotus Leaf Glutinous Chicken Rice (中文字幕) [粵語]
Dim Sum-level Lo Mai Gai, at home (糯米鸡)
港式点心:糯米鸡!酒楼做法!Cantonese Dim Sum : How To Make Glutinous Rice With Chicken!
点心糯米 Dim Sum : Sticky Rice with ground pork wrapped in Lotus Leaves
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