| 糯 | 米 | 雞 | |
| Cantonese Jyutping | |||
| no6 | mai5 | gai1 | |
| Mandarin Pinyin | |||
| nuò | mǐ | jī | |
A classic dish. The lotus leaf wrap contains glutinous rice, chicken, pork, sausage, dried shrimp, egg, mushrooms, and scallions. The glutinous rice is the sticky portion. Outside of dim sum, these can be a meal by themselves. Note that the wrapping may sometimes be banana leaf instead of lotus leaf, but the difference is negligible.
😊 Dad's DELICIOUS Lo Mai Gai (糯米雞)! (aka Sticky Rice Chicken)
{ENG SUB} DELICIOUS DIM SUM "Lo Mai Gai" Glutinous Rice wrapped in Lotus Leaf ★ 糯米雞 － 點心做法
How to Make Sticky Rice Chicken | Glutinous Chicken Rice Wrapped in Lotus Leaves | 荷葉糯米雞
(粵語原聲)糯米雞，簡單易做，足料衛生！ Lotus Leaf Wrapped Sticky Rice with Chicken(Eng Sub)
清香扑鼻，润滑可口，【广式糯米鸡】 Sticky Rice Wrapped in Lotus Leaf [Loh Mai Gai]
Lo Mai Gai (糯米鸡) - How to Make Chicken Sticky Rice Wrapped in Lotus Leaf!
Amazing Chicken Sticky Rice Wrapped in Lotus Leaf Recipe! CiCi Li - Asian Home Cooking Recipes
"STICKY RICE WRAPPED IN LOTUS LEAF " in Cantonese (糯米雞) - Flashcard
Lotus Leaf Wrapped Sticky Rice (糯米鸡) Lo Mai Gai - Chinese Dim Sum Recipe
Chicken Sticky Rice in Lotus Leaf, CiCi Li - Asian Home Cooking Recipes
Advertisement
Advertisement
All 
Popular 
Teas 
Steamed 
Savory 
Buns 
Desserts 
Dumplings 
Rice Noodle Rolls 
Congee and Rice 
