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糯米雞 - Sticky Rice Wrapped in Lotus Leaves

Sticky Rice Wrapped in Lotus Leaves

Pronunciation

糯米雞
Cantonese Jyutping
no6mai5gai1
Mandarin Pinyin
nuòmǐjī

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A classic dish. The lotus leaf wrap contains glutinous rice, chicken, pork, sausage, dried shrimp, egg, mushrooms, and scallions. The glutinous rice is the sticky portion. Outside of dim sum, these can be a meal by themselves. Note that the wrapping may sometimes be banana leaf instead of lotus leaf, but the difference is negligible.

Videos

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S3Ep01-Sticky Rice Lotus Leaf Chicken 荷葉糯米雞
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Lotus Leaf Glutinous Blue Rice 糯米雞 with fillings of chicken, mushrooms & chinese sausages
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Sticky Rice Chicken Wrapped in Lotus Leaves 年菜: 荷葉糯米雞 - JosephineRecipes.co.uk
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Chicken Sticky Rice in Lotus Leaves (Zhen Zhu Ji Dim Sum Recipe) CiCi Li - Asian Home Cooking
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HOW TO MAKE REAL RESTAURANT DIM SUM Lo mai gai 糯米鸡的做法
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糯米雞 Sticky Rice Wrapped in Lotus Leaves
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VEGAN DIM SUM: "STICKY RICE IN LOTUS LEAF" (LUO MAI GAI) 素食糯米雞
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Sticky Rice Lotus Leaf Chicken (Lo Mai Gai Recipe) 荷葉糯米雞
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点心糯米 Dim Sum : Sticky Rice with ground pork wrapped in Lotus Leaves
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Chicken Sticky Rice in Lotus Leaf, CiCi Li - Asian Home Cooking Recipes

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