| 糯 | 米 | 雞 | |
| Cantonese Jyutping | |||
| no6 | mai5 | gai1 | |
| Mandarin Pinyin | |||
| nuò | mǐ | jī | |
A classic dish. The lotus leaf wrap contains glutinous rice, chicken, pork, sausage, dried shrimp, egg, mushrooms, and scallions. The glutinous rice is the sticky portion. Outside of dim sum, these can be a meal by themselves. Note that the wrapping may sometimes be banana leaf instead of lotus leaf, but the difference is negligible.
★ 糯米雞 － 點心做法 ★ | "Lo Mai Gai" Glutinous Rice wrapped in Lotus Leaf Dim Sum Recipe
糯米雞 Sticky Rice Wrapped in Lotus Leaves
Must Eat Chicken Sticky Rice in Lotus Leaves (DIY Easy Dim Sum Recipe) CiCi Li - Asian Home Cooking
Lotus Leaf Glutinous Blue Rice 糯米雞 with fillings of chicken, mushrooms & chinese sausages
😊 Dad's DELICIOUS Lo Mai Gai (糯米雞)! (aka Sticky Rice Chicken)
Chicken Sticky Rice in Lotus Leaf, CiCi Li - Asian Home Cooking Recipes
DIM SUM - Sticky Rice Dumpling Recipe (Lo Mai Gai)
点心糯米 Dim Sum : Sticky Rice with ground pork wrapped in Lotus Leaves
How to Make Sticky Rice Chicken | Glutinous Chicken Rice Wrapped in Lotus Leaves | 荷葉糯米雞
Lo Mai Gai - 糯米雞 | Rice In Lotus Leaf
Advertisement
Advertisement
All 
Popular 
Teas 
Steamed 
Savory 
Buns 
Desserts 
Dumplings 
Rice Noodle Rolls 
Congee and Rice 
