| 糯 | 米 | 雞 | |
| Cantonese Jyutping | |||
| no6 | mai5 | gai1 | |
| Mandarin Pinyin | |||
| nuò | mǐ | jī | |
A classic dish. The lotus leaf wrap contains glutinous rice, chicken, pork, sausage, dried shrimp, egg, mushrooms, and scallions. The glutinous rice is the sticky portion. Outside of dim sum, these can be a meal by themselves. Note that the wrapping may sometimes be banana leaf instead of lotus leaf, but the difference is negligible.
😊 Dad's DELICIOUS Lo Mai Gai (糯米雞)! (aka Sticky Rice Chicken)
Must Eat Chicken Sticky Rice in Lotus Leaves (DIY Easy Dim Sum Recipe) CiCi Li - Asian Home Cooking
Lo Mai Gai (糯米鸡) - How to Make Chicken Sticky Rice Wrapped in Lotus Leaf!
How to make sticky rice wrapped in lotus leaf 糯米鸡
Chicken Sticky Rice in Lotus Leaf, CiCi Li - Asian Home Cooking Recipes
DIM SUM - Sticky Rice Dumpling Recipe (Lo Mai Gai)
How to Make Sticky Rice Chicken | Glutinous Chicken Rice Wrapped in Lotus Leaves | 荷葉糯米雞
Lotus Leaf Wrapped Sticky Rice (糯米鸡) Lo Mai Gai - Chinese Dim Sum Recipe
{ENG SUB} DELICIOUS DIM SUM "Lo Mai Gai" Glutinous Rice wrapped in Lotus Leaf ★ 糯米雞 － 點心做法
Lotus Leaf Glutinous Blue Rice 糯米雞 with fillings of chicken, mushrooms & chinese sausages
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