Pronunciation
| 糯 | 米 | 雞 | |
| Cantonese Jyutping | |||
| no6 | mai5 | gai1 | |
| Mandarin Pinyin | |||
| nuò | mǐ | jī | |
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A classic dish. The lotus leaf wrap contains glutinous rice, chicken, pork, sausage, dried shrimp, egg, mushrooms, and scallions. The glutinous rice is the sticky portion. Outside of dim sum, these can be a meal by themselves. Note that the wrapping may sometimes be banana leaf instead of lotus leaf, but the difference is negligible.
Videos
S3Ep01-Sticky Rice Lotus Leaf Chicken 荷葉糯米雞
VEGAN DIM SUM: "STICKY RICE IN LOTUS LEAF" (LUO MAI GAI) 素食糯米雞
THE ART OF DIM SUM - Sticky Rice Dumpling (Lo Mai Gai Recipe)
Lo mai gai 糯米鸡的做法
点心糯米 Dim Sum : Sticky Rice with ground pork wrapped in Lotus Leaves
Sticky Rice Chicken Wrapped in Lotus Leaves 年菜: 荷葉糯米雞 - JosephineRecipes.co.uk
How to make sticky rice wrapped in lotus leaf 糯米鸡
Chicken Sticky Rice in Lotus Leaf, CiCi Li - Asian Home Cooking Recipes
Lo Mai Gai 糯米雞
Dim Sum : Sticky Rice in Lotus Leaves
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