| 糯 | 米 | 雞 | |
| Cantonese Jyutping | |||
| no6 | mai5 | gai1 | |
| Mandarin Pinyin | |||
| nuò | mǐ | jī | |
A classic dish. The lotus leaf wrap contains glutinous rice, chicken, pork, sausage, dried shrimp, egg, mushrooms, and scallions. The glutinous rice is the sticky portion. Outside of dim sum, these can be a meal by themselves. Note that the wrapping may sometimes be banana leaf instead of lotus leaf, but the difference is negligible.
😊 Dad's DELICIOUS Lo Mai Gai (糯米雞)! (aka Sticky Rice Chicken)
{ENG SUB} DELICIOUS DIM SUM "Lo Mai Gai" Glutinous Rice wrapped in Lotus Leaf ★ 糯米雞 － 點心做法
How to Make Sticky Rice Chicken | Glutinous Chicken Rice Wrapped in Lotus Leaves | 荷葉糯米雞
Lotus Leaf Wrapped Sticky Rice (糯米鸡) Lo Mai Gai - Chinese Dim Sum Recipe
Lo Mai Gai (糯米鸡) - How to Make Chicken Sticky Rice Wrapped in Lotus Leaf!
Amazing Chicken Sticky Rice Wrapped in Lotus Leaf Recipe! CiCi Li - Asian Home Cooking Recipes
Must Eat Chicken Sticky Rice in Lotus Leaves (DIY Easy Dim Sum Recipe) CiCi Li - Asian Home Cooking
糯米雞 Sticky Rice Wrapped in Lotus Leaves
Steamed Glutinous Rice with Chicken Wrapped in Lotus Leaves (Chicken Sticky Rice)
DIM SUM - Sticky Rice Dumpling Recipe (Lo Mai Gai)
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