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糯米雞 - Sticky Rice Wrapped in Lotus Leaves

Sticky Rice Wrapped in Lotus Leaves

Pronunciation

Cantonese Jyutping
no6mai5gai1
Mandarin Pinyin
nuò

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A classic dish. The lotus leaf wrap contains glutinous rice, chicken, pork, sausage, dried shrimp, egg, mushrooms, and scallions. The glutinous rice is the sticky portion. Outside of dim sum, these can be a meal by themselves. Note that the wrapping may sometimes be banana leaf instead of lotus leaf, but the difference is negligible.

Videos

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Lor Mai Gai – 糯米鸡

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S3Ep01-Sticky Rice Lotus Leaf Chicken 荷葉糯米雞

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Lo mai gai 糯米鸡的做法

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VEGAN DIM SUM: "STICKY RICE IN LOTUS LEAF" (LUO MAI GAI) 素食糯米雞

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Lo Mai Gai 糯米雞

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THE ART OF DIM SUM - Sticky Rice Dumpling (Lo Mai Gai Recipe)

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TLC x The MeatMen Recipe: Lo Mai Gai

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Dim Sum : Sticky Rice in Lotus Leaves

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元朗 盛記 自製糯米雞 Sticky Rice Chicken Lotus leave Warp

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Lo Mai Gai (糯米雞)

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