| 糯 | 米 | 鸡 | |
| Cantonese Jyutping | |||
| no6 | mai5 | gai1 | |
| Mandarin Pinyin | |||
| nuò | mǐ | jī | |
A classic dish. The lotus leaf wrap contains glutinous rice, chicken, pork, sausage, dried shrimp, egg, mushrooms, and scallions. The glutinous rice is the sticky portion. Outside of dim sum, these can be a meal by themselves. Note that the wrapping may sometimes be banana leaf instead of lotus leaf, but the difference is negligible.
糯米雞 Sticky Rice Wrapped in Lotus Leaves
Lotus Leaf Glutinous Blue Rice 糯米雞 with fillings of chicken, mushrooms & chinese sausages
HOW TO MAKE REAL RESTAURANT DIM SUM Lo mai gai 糯米鸡的做法
★ 糯米雞 － 點心做法 ★ | "Lo Mai Gai" Glutinous Rice wrapped in Lotus Leaf Dim Sum Recipe
Chicken Sticky Rice in Lotus Leaves (Zhen Zhu Ji Dim Sum Recipe) CiCi Li - Asian Home Cooking
点心糯米 Dim Sum : Sticky Rice with ground pork wrapped in Lotus Leaves
Sticky Rice Chicken Wrapped in Lotus Leaves 年菜: 荷葉糯米雞 - JosephineRecipes.co.uk
Steamed Glutinous Rice with Chicken in Lotus Leaf (aka. Lo Mai Gai) Recipe (懷舊糯米雞) with Papa Fung
Lo Mai Gai - 糯米雞 | Rice In Lotus Leaf
THE ART OF DIM SUM - Sticky Rice Dumpling (Lo Mai Gai Recipe)
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