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Sticky Rice Wrapped in Lotus Leaves

Pronunciation

Cantonese Jyutping
no6mai5gai1
Mandarin Pinyin
nuò

Sticky Rice Wrapped in Lotus Leaves

A classic dish. The lotus leaf wrap contains glutinous rice, chicken, pork, sausage, dried shrimp, egg, mushrooms, and scallions. The glutinous rice is the sticky portion. Outside of dim sum, these can be a meal by themselves. Note that the wrapping may sometimes be banana leaf instead of lotus leaf, but the difference is negligible.

糯米鸡

Videos

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糯米雞 Sticky Rice Wrapped in Lotus Leaves

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Lotus Leaf Glutinous Blue Rice 糯米雞 with fillings of chicken, mushrooms & chinese sausages

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HOW TO MAKE REAL RESTAURANT DIM SUM Lo mai gai 糯米鸡的做法

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★ 糯米雞 - 點心做法 ★ | "Lo Mai Gai" Glutinous Rice wrapped in Lotus Leaf Dim Sum Recipe

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Chicken Sticky Rice in Lotus Leaves (Zhen Zhu Ji Dim Sum Recipe) CiCi Li - Asian Home Cooking

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点心糯米 Dim Sum : Sticky Rice with ground pork wrapped in Lotus Leaves

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Sticky Rice Chicken Wrapped in Lotus Leaves 年菜: 荷葉糯米雞 - JosephineRecipes.co.uk

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Steamed Glutinous Rice with Chicken in Lotus Leaf (aka. Lo Mai Gai) Recipe (懷舊糯米雞) with Papa Fung

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Lo Mai Gai - 糯米雞 | Rice In Lotus Leaf

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THE ART OF DIM SUM - Sticky Rice Dumpling (Lo Mai Gai Recipe)

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