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糯米鸡 - Sticky Rice Wrapped in Lotus Leaves

Sticky Rice Wrapped in Lotus Leaves

Pronunciation

糯米鸡
Cantonese Jyutping
no6mai5gai1
Mandarin Pinyin
nuòmǐjī

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A classic dish. The lotus leaf wrap contains glutinous rice, chicken, pork, sausage, dried shrimp, egg, mushrooms, and scallions. The glutinous rice is the sticky portion. Outside of dim sum, these can be a meal by themselves. Note that the wrapping may sometimes be banana leaf instead of lotus leaf, but the difference is negligible.

Videos

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VEGAN DIM SUM: "STICKY RICE IN LOTUS LEAF" (LUO MAI GAI) 素食糯米雞
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S3Ep01-Sticky Rice Lotus Leaf Chicken 荷葉糯米雞
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How to make sticky rice wrapped in lotus leaf 糯米鸡
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Lotus Leaf Glutinous Blue Rice 糯米雞 with fillings of chicken, mushrooms & chinese sausages
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Sticky Rice Dumpling In Lotus Leaf 糯米荷葉 (Mom's Traditional Chinese Cooking)
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点心糯米 Dim Sum : Sticky Rice with ground pork wrapped in Lotus Leaves
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Sticky Rice Chicken Wrapped in Lotus Leaves 年菜: 荷葉糯米雞 - JosephineRecipes.co.uk
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Sticky Rice Wrapped in Lotus Leaves | 荷叶饭
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Lo mai gai 糯米鸡的做法
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Lor Mai Gai – 糯米鸡

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