Pronunciation
| 糯 | 米 | 鸡 | |
| Cantonese Jyutping | |||
| no6 | mai5 | gai1 | |
| Mandarin Pinyin | |||
| nuò | mǐ | jī | |
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A classic dish. The lotus leaf wrap contains glutinous rice, chicken, pork, sausage, dried shrimp, egg, mushrooms, and scallions. The glutinous rice is the sticky portion. Outside of dim sum, these can be a meal by themselves. Note that the wrapping may sometimes be banana leaf instead of lotus leaf, but the difference is negligible.
Videos
Lotus Leaf Glutinous Blue Rice 糯米雞 with fillings of chicken, mushrooms & chinese sausages
Sticky Rice Chicken Wrapped in Lotus Leaves 年菜: 荷葉糯米雞 - JosephineRecipes.co.uk
S3Ep01-Sticky Rice Lotus Leaf Chicken 荷葉糯米雞
VEGAN DIM SUM: "STICKY RICE IN LOTUS LEAF" (LUO MAI GAI) 素食糯米雞
HOW TO MAKE REAL RESTAURANT DIM SUM Lo mai gai 糯米鸡的做法
糯米雞 Sticky Rice Wrapped in Lotus Leaves
Chicken Sticky Rice in Lotus Leaves (Zhen Zhu Ji Dim Sum Recipe) CiCi Li - Asian Home Cooking
Chicken Sticky Rice in Lotus Leaf, CiCi Li - Asian Home Cooking Recipes
Sticky Rice Dumpling In Lotus Leaf 糯米荷葉 (Mom's Traditional Chinese Cooking)
THE ART OF DIM SUM - Sticky Rice Dumpling (Lo Mai Gai Recipe)
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