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燒賣 - Stuffed Pork and Shrimp Dumplings

Stuffed Pork and Shrimp Dumplings

Pronunciation

Cantonese Jyutping
siu1maai2
Mandarin Pinyin
shāomài

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A dumpling filled with ground pork, shrimp, mushrooms, scallions, and other seasonings. It is normally wrapped in a yellow wonton dough.

Videos

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Siumai, from scratch - How to Make Cantonese Dim Sum style Siu Mai (烧卖)

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How To Make Siu Mai Dim Sum (Chinese Pork and Prawn Dumplings) 燒賣食譜

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The Best Siu Mai Shrimp Dumplings 燒賣食譜: Dim Sum Recipe [CiCi Li, Food & Travel]

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Hmong Food | Stuffed Shrimp Eggplant Dim Sum by Kuv Tsev

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How to make Wonton Filling: Shrimp, Pork, Chives | Home Cooking with Mom

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Dim Sum : Pork and Shrimp Dumplings with Dipping Sauce

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How To Make Siomai | Dim Sum HongKong | Chinese Pork and Prawn Dumplings 燒賣

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How to make Siumai, Dim Sum style Siu Mai with Shrimp and Pork, which is amazing taste.

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How to make dumpling filling - shrimp and pork dumplings SUPER DELICIOUS! 猪肉饺子馅的制作方法

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Har Gow, Dim Sum Shrimp Dumplings (虾饺)

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