Pronunciation
燒 | 賣 | |
Cantonese Jyutping | ||
siu1 | maai2 | |
Mandarin Pinyin | ||
shāo | mài |
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A dumpling filled with ground pork, shrimp, mushrooms, scallions, and other seasonings. It is normally wrapped in a yellow wonton dough.
Videos
Siumai, from scratch - How to Make Cantonese Dim Sum style Siu Mai (烧卖)
Pork and Shrimp Shumai, Dim Sum at home. Do you miss Dim Sum? 猪肉虾仁烧卖,在家早茶
Siu Mai - pork and shrimp dumplings ( Dim Sum ), 燒賣
怎樣做豬肉蝦燒賣 How To Make Pork and Shrimp Shumai
How To Make Siu Mai Dim Sum (Chinese Pork and Prawn Dumplings) 燒賣食譜
Pork, Shrimp & Mushroom DUMPLINGS | Cooking from My Couch Ep. 2
The Best Siu Mai Shrimp Dumplings 燒賣食譜: Dim Sum Recipe [CiCi Li, Food & Travel]
How To Make Shrimp Dumplings - Sio Mai Recipe - 鮮蝦燒賣食譜
Shumai (烧卖) - How to Make Dim Sum Pork and Shrimp Dumplings!
Chinese Recipe How To Make Delicious Juicy Dumpling Fillings (Dumplings 2)
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