Pronunciation
燒 | 賣 | |
Cantonese Jyutping | ||
siu1 | maai2 | |
Mandarin Pinyin | ||
shāo | mài |
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A dumpling filled with ground pork, shrimp, mushrooms, scallions, and other seasonings. It is normally wrapped in a yellow wonton dough.
Videos
Siumai, from scratch - How to Make Cantonese Dim Sum style Siu Mai (烧卖)
VEGAN SHU MAI !! PORK & SHRIMP DUMPLINGS 素食燒賣 (VEGAN DIM SUM)
燒賣 Siu Mai: Shrimp & pork dumplings recipe - Dim Sum - Morgane Recipes
How To Make Shrimp Dumplings - Sio Mai Recipe - 鮮蝦燒賣食譜
The Best Siu Mai Shrimp Dumplings 燒賣食譜: Dim Sum Recipe [CiCi Li, Food & Travel]
Siu Mai - pork and shrimp dumplings ( Dim Sum ), 燒賣
The Secret to PERFECT Dumpling Fillings (w/ 5 Recipes)
Shumai Recipe (Shrimp & Pork Dumplings 燒賣)
怎樣做豬肉蝦燒賣 How To Make Pork and Shrimp Shumai
My ULTIMATE dumpling recipe 🥟Shrimp Dumplings in Red Oil Sauce - Marion's Kitchen
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