馬 | 蹄 | 糕 | |
Cantonese Jyutping | |||
maa5 | tai4 | gou1 | |
Mandarin Pinyin | |||
mǎ | tí | gāo |
A sweet gelatinous cake made with shredded water chestnuts and has a distinct translucent appearance. They are typically pan-fried before being served.
★ 馬蹄糕 一 簡單做法 ★ | Water Chestnut Cake Easy Recipe
Water chestnut cake。馬蹄糕又叫尾梨糕,是福州传统小吃,清凉爽口,富有弹性,做法非常简单!
【田园时光美食】 马蹄糕Water chestnut cake
Golden Water Chestnut Cake (aka. Ma Tai Go) Recipe (黃金馬蹄糕) with Papa Fung
马蹄糕 Water Chestnut Cake 【为什么你做的马蹄糕没有有些酒楼的好吃呢,是因为少了这一步!】
Chinese Water Chestnut Cake Recipe | 馬蹄糕 🌰
賀年食品~馬蹄糕的做法,爽滑彈牙清甜,簡單做法一學就會 How to make Chinese Water Chestnut Cake easy recipe
Water chestnut cake / 荸荠糕(马蹄糕) - Chinese Street Food
马蹄糕/Water Chestnut Cake
Water chestnut cake / 马蹄糕(荸荠糕) - Chinese Street Food
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